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Restaurant Restaurants jobs in Dorval, QC

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    • Experience: Proven experience as a cook or chef in a commercial kitchen, restaurant, or institutional/residential setting.
    • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred.
    • Implement strategies to enhance the dining experience and increase restaurant profitability.
    • Oversee daily restaurant operations, ensuring compliance with…
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Capacité à travailler en équipe;
  • View similar jobs with this employer
    • Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
    • Strong understanding of restaurant service standards.
    • Experience in an upscale or high-volume restaurant environment is strongly preferred.
    • Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.
    • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred.
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    • Prepare and cook a variety of dishes according to restaurant recipes and standards.
    • Familiarity with restaurant operations, kitchen procedures, and food…
    • Comprehensive training program on management tools and restaurant operations;
    • Knowledge of basic financial principles related to restaurant management (an asset…
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    • Recrute, forme, encadre et communique efficacement avec l’équipe des Food Travel Experts.
    • Gère, supervise et évalue la performance des membres de l’équipe en…
    • 2 years of experience in a restaurant or similar high-volume environment.
    • 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
    • Bistro et Bar Chez Roger.
    • Temps plein – 40 heures par semaine.
    • Possibilité d’un horaire sur 4 jours de 10 heures ou 5 jours x 8 heures*.
    • Située au cœur de Montréal, notre brasserie française est une véritable institution depuis plus de 40 ans.
    • 5 ans d'expérience en restauration, idéalement dans…
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
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Career Resources:

Cook
Apartment units
Beaconsfield, QC H9W 2E5
$27–$32 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$27–$32 an hour

Job type

Full-time

Full job description

We are seeking a reliable and experienced Cook / Kitchen Chef to lead daily meal preparation and kitchen operations for our community of residents. In this role, you will be responsible for crafting high-quality, balanced meals, maintaining strict hygiene standards, and overseeing food inventory and supplier orders.

Key Responsibilities

  • Meal Preparation & Cooking:
  • Prepare and cook complete daily meals (breakfast/brunch, lunch, and dinner), including mains, sides, soups, salads, and desserts for up to 110 residents.
  • Ensure food is prepared and served on time, adhering to quality and portion standards.
  • Accommodate specific dietary restrictions, allergies, and resident preferences as required.
  • Ordering & Inventory Management:
  • Monitor food, dry goods, and kitchen supply levels.
  • Place regular orders with suppliers, track deliveries, and inspect incoming orders for quality and freshness.
  • Properly store and rotate stock (FIFO method) to minimize waste and ensure cost control.
  • Sanitation & Kitchen Operations:
  • Maintain high standards of kitchen cleanliness, food safety, and sanitation.
  • Safely operate and clean commercial kitchen equipment and prep stations.
  • Collaborate closely with kitchen aides and service staff to ensure smooth service during meal times.

Qualifications & Requirements

  • Experience: Proven experience as a cook or chef in a commercial kitchen, restaurant, or institutional/residential setting.
  • Ordering Skills: Familiarity with inventory tracking and placing food/beverage orders.
  • Organization & Time Management: Ability to plan prep schedules, prioritize tasks, and handle peak meal hours calmly and efficiently.
  • Physical Demands: Good stamina and physical strength, including the ability to stand for extended periods and lift kitchen supplies (eg, up to 40–50 lbs).
  • Teamwork: Positive attitude, strong communication skills, and a collaborative team-player mindset.

Pay: $27.00-$32.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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