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Restaurant Restaurant jobs in Strathmore, AB

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    • Analyze budget to boost and maintain the restaurant's profits.
    • Plan and organize daily operations.
    • Enforce provincial/territorial liquor legislation and…
    • Secondary (high) school graduation certificate.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Analyze budget to boost and maintain the restaurant's profits.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years…
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
    • Monitor revenues to determine labour cost.
    • Secondary (high) school graduation certificate.
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Set up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Secondary (high) school graduation certificate.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion…
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Previous experience in a similar role, preferably in a high-end restaurant.
    • Capable of lifting and carrying wine cases, standing for extended periods, and…
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Job Post Details

food and beverage service manager - job post

Roadhouse Restaurant & Lounge
Strathmore, AB T1P 1M6
$36.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $36.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • On call

Location

Strathmore, AB T1P 1M6

Full job description

  • Education:
  • Expérience:

  • Education

  • Bachelor's degree

  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

  • Supervision

  • 5-10 people

  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

  • Employment terms options

  • Evening

  • Experience

  • 3 years to less than 5 years

  • Employment terms options

  • Day
  • Weekend
  • Overtime required
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
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