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Restaurant Restaurant jobs in Lower Mainland, BC

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    • 1+ years experience as a cook in the restaurant industry.
    • Collaborate with the head chef and cooks to prepare meals during our dining hours.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • Have extensive experience as a Manager within similar environment including a hotel, restaurant, bar & grill, pub or other fast paced high-volume establishment.
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • This position will be offered part-time hours (approximately 15 to 30 hours per week), with the possibility of additional hours.
    • Familiarity with restaurant operations and the food industry standards.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen.
    • Working knowledge of POS and inventory systems.
    • Experience leading the opening of a new restaurant.
    • Understanding of restaurant groups and associated brand expectations.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • We are looking to hire an experienced line cook with at least 2 years of line cooking experience in a restaurant setting.
    • Job Types: Full-time, Part-time.
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Job Post Details

Line Cook/Prep Cook - job post

Krause Berry Farms & Estate Winery
3.1 out of 5 stars
6179 248 Street, Langley, BC V4W 1C3
$17.85–$24.83 an hour - Full-time

Job details

Pay

  • $17.85–$24.83 an hour

Job type

  • Full-time

Location

6179 248 Street, Langley, BC V4W 1C3

Full job description

We pride ourselves in the culinary creations served from our kitchen and and are looking for an experienced and passionate cook to support our team. The ideal candidate for this position has previous experience preparing food, enjoys working in a busy restaurant environment, is capable of taking direction well and multi - tasking effectively. If you have restaurant industry experience and a passion for food prep combined with strong customer service please submit an application to us today.

Responsibilities include:

Collaborate with the head chef and cooks to prepare meals during our dining hours

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications and Skills

High School Diploma/ GED required

Food Safe Certificate

1+ years experience as a cook in the restaurant industry

Able to read and follow standardized recipes

Strong knowledge of proper food handling procedures

Able to work as part of a team in a busy kitchen atmosphere

Job Type: Full-time

Pay: $17.85-$24.83 per hour

Work Location: In person

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