Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Restaurant jobs in Lower Mainland, BC

Sort by: -
    • 1+ years experience as a cook in the restaurant industry.
    • Collaborate with the head chef and cooks to prepare meals during our dining hours.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Experience leading the opening of a new restaurant.
    • Understanding of restaurant groups and associated brand expectations.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • Familiarity with restaurant operations and the food industry standards.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • This position will be offered part-time hours (approximately 15 to 30 hours per week), with the possibility of additional hours.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen.
    • Working knowledge of POS and inventory systems.
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • Minimum 2 years of bartending experience in a fast-paced or upscale restaurant/bar.
    • As the face behind the bar, you’ll be responsible for crafting signature…
    • We are looking to hire an experienced line cook with at least 2 years of line cooking experience in a restaurant setting.
    • Job Types: Full-time, Part-time.
    • Work experience in an Asian restaurant/Cafe.
    • Experience cooking with Asian wok.
    • Cooking, per standard procedures/ recipes.
    • Asian Restaurant: 1 year (required).
    • Availability must be flexible and open to working mainly night shifts.
    • We've got flexible hours to offer with a great range of cash tips weekly.
Get email updates for the latest Restaurant Restaurant jobs in Lower Mainland, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Krause Berry Farms & Estate Winery
3.1 out of 5 stars
6179 248 Street, Langley, BC V4W 1C3
$17.85–$24.83 an hour - Full-time

Job details

Pay

  • $17.85–$24.83 an hour

Job type

  • Full-time

Location

6179 248 Street, Langley, BC V4W 1C3

Full job description

We pride ourselves in the culinary creations served from our kitchen and and are looking for an experienced and passionate cook to support our team. The ideal candidate for this position has previous experience preparing food, enjoys working in a busy restaurant environment, is capable of taking direction well and multi - tasking effectively. If you have restaurant industry experience and a passion for food prep combined with strong customer service please submit an application to us today.

Responsibilities include:

Collaborate with the head chef and cooks to prepare meals during our dining hours

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications and Skills

High School Diploma/ GED required

Food Safe Certificate

1+ years experience as a cook in the restaurant industry

Able to read and follow standardized recipes

Strong knowledge of proper food handling procedures

Able to work as part of a team in a busy kitchen atmosphere

Job Type: Full-time

Pay: $17.85-$24.83 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume