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    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare and cook menu items according to standardized recipes and presentation…
    • Préparer et cuisiner les plats selon les recettes et les standards établis.
    • Assurer la qualité, la présentation et la constance des plats servis.
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
    • Proven experience in food preparation and cooking within a restaurant or food service environment.
    • With your core skills in meal preparation and restaurant…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
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