Skip to main content
    • Consistently comply with the restaurants portions,cooking methods and quality standards.
    • Prepare and cook food in a safe and sanitary fashion.
    • Two years of relevant experience in the restaurant industry;
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to…
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations, meal preparation, and food safety standards.
    • Pay is 17 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Owning your own car is highly recommended as there is a limited bus schedule.
    • Must be available to work holidays/weekends - Friday, Saturday, Sunday* (24hr…
    • Pay is 15 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
  • View similar jobs with this employer
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Quickly and accurately prepare food products following restaurant, health, and safety standards.
    • Properly and safely operate and maintain restaurant equipment…
    • Knowledge of restaurant POS systems an asset.
    • Achieving memorable and positive interactions on a daily basis.
    • Responsible for opening and closing duties.
    • Previous kitchen or restaurant experience.
    • Job Types: Full-time, Part-time.
    • Schedule: Morning, Day, Evening shifts.
    • Work efficiently during busy periods.
    • Prior kitchen experience in a restaurant or catering environment is highly desirable.
    • Proven experience in food industry roles such as dietary aide, dietary…
    • Type: Full-Time, must be available days, evenings, and weekends.
    • Pay: $17.75 to $23.00 per hour including tips.
    • Interviewing and helping hire new team members.
    • Un gros match t’attend.
    • Et tu pourrais être celui/celle qui fait toute la différence.
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à…
    • Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese, Asian or contemporary fine dining restaurant.