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Restaurant Reservation jobs in Calgary, AB

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    • Thank guests for their visit as they exit the restaurant and invite them to return.
    • Answer questions about food, beverages and other restaurant functions and…
    • Thank guests for their visit as they exit the restaurant and invite them to return.
    • Answer questions about food, beverages and other restaurant functions and…
    • Thank guests for their visit as they exit the restaurant and invite them to return.
    • Answer questions about food, beverages and other restaurant functions and…
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    • Thank guests for their visit as they exit the restaurant and invite them to return.
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    • This role offers the flexibility to work 3 days in office and 2 days remote.
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    • The Senior Director, Revenue Performance is the senior commercial leader responsible for maximizing top-line revenue growth and long-term enterprise value…
    • Strong working knowledge of reservation systems, booking engines, and ticketing platforms, with the ability to support troubleshooting, training, and adoption.
    • Minimum 5 years of progressive hospitality experience, including restaurant supervisory or management experience.
    • Equivalent experience will be considered.
    • Must be able to use reservation system (OpenTable).
    • Thank patrons and invite them back to our restaurant as they leave.
    • Show guests to their table.
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    • Must be able to use reservation system (Open Table).
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Career Resources:

Host - Major Tom
Concorde Entertainment Group
·
3.4
4000-700 2 St SW, Calgary, AB T2P 2W3
Part-time
Apply on company site

Job details

Pay information not provided
Extended health care
Part-time
4000-700 2 St SW, Calgary, AB T2P 2W3

Full job description

ABOUT THE POSITION

Major Tom is looking for a host to fill out their team on a full-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Welcome and greet guests at the door in a prompt and friendly manner.
  • Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
  • Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
  • Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
  • Communicate with servers as to when next tables are going to be arriving.
  • Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Assist with settling bills and processing any credit, debit or cash transactions as required.
  • Thank guests for their visit as they exit the restaurant and invite them to return.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
  • Assist in arranging transportation for guests if required.
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE

  • 1 years’ experience is preferred but not required.
  • Has worked with the Open Table program before, preferred not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.
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