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Restaurant Requirements jobs in Toronto, ON

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    • Proven experience in food preparation, cooking, and food handling within a restaurant or food service environment.
    • Job Types: Part-time, Permanent, Weekends & Holidays.
    • Make and serve juices, smoothies, Coffees, Alcoholic drinks and like items;
    • Strong knowledge of site safety requirements and safe work practices.
    • Strong understanding of Ontario Building Code requirements as they relate to commercial…
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    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting a full-time *Chef de Partie…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • DaNico restaurant looking for demi chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants…
    • Frequent travel to restaurant locations.
    • 1–3 years of hospitality or restaurant management experience.
    • Train and onboard staff at new and existing restaurant…
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    • 1-3+ years customer service experience (If you have the potential and less experience, we still want to meet you.).
    • Operating from a fully integrated local production facility, Mexican Corn Products combines entrepreneurial values with manufacturing scale, serving retail and…
    • Experience reviewing lease plans, base building drawings, and landlord requirements.
    • Direct experience with office fit‑outs, retail, clinics, restaurants, or…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Ensure payroll is recorded accurately in line with Canadian and US requirements, including employer portions of CPP, EI, EHT, and US federal and state payroll…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • To comply with all Killarney Mountain Lodge policies and procedures to ensure that all-statutory…
    • Prior sales or customer-facing experience is an asset, not a requirement.
    • You'll be in the field every day meeting local business owners: restaurants, retailers…
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • The ideal candidate will be responsible for overseeing the daily operations of the…
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Job Post Details

CDP Chef - job post

Antylia
Toronto, ON M6H 1M3
$25–$30 an hour - Part-time, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Toronto, ON M6H 1M3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Job Summary
Antylia is seeking a talented and dedicated CDP (Chef de Partie) to join our crew. The CDP Chef will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring exceptional service in a fast-paced restaurant environment. This role offers an excellent opportunity for experienced food industry professionals to showcase their culinary skills and contribute to a dynamic kitchen team.

Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all dishes are prepared in a timely manner to meet service demands
  • Maintain cleanliness and organization of the kitchen and work stations
  • Follow food safety and sanitation protocols at all times
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate supply needs to management
  • Serve dishes with attention to quality, presentation, and customer satisfaction
  • Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates. welcome guests, etc.

Requirements

  • Proven experience in food preparation, cooking, and food handling within a restaurant or food service environment
  • Strong knowledge of food safety standards and sanitation procedures
  • Excellent skills in meal preparation, serving, and food presentation
  • Ability to work efficiently under pressure in a fast-paced kitchen setting
  • Previous experience in fine dining, or at least the attitude to learn.
  • Knowledge of kitchen equipment operation and maintenance
  • Commitment to maintaining high standards of cleanliness and safety
  • Flexibility to work various shifts as needed, including weekends or holidays if required

The ideal candidate:

  • Has experience or at least a keen interest in Latin American food
  • Has experience in fine dining
  • Keeps their knives sharp
  • Can talk to guests
  • Has a sense of urgency only matched by their sense of initiative

This position is ideal for passionate culinary professionals eager to advance their career within a reputable establishment. Candidates should demonstrate strong teamwork, attention to detail, and a genuine enthusiasm for delivering exceptional dining experiences.

At Antylia, tips are split evenly between the team. This is because we split tasks among us. This is the perfect position for someone who wants to learn more sides of the industry, and work on skills from both sides of the pass.

Pay: $25.00-$30.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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