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Restaurant Pub jobs in Ottawa, ON

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    • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent.
    • We hold ourselves to a high standard of quality, cleanliness, and…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Minimum of 10 years of professional bartending experience in a high-volume restaurant or hospitality setting.
    • Proven expertise in using POS and cash handling.
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • Proven experience as a customer server/waiter in a restaurant setting.
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • $20-$25 starting wage based on experience.
    • NO DRAMA team - Open kitchen so you are part of the show.
    • Part-time hours: 15-20 per week.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Sous-chef au restaurant Le BBQ Shop.
    • Sous-chef at Le BBQ Shop restaurant.
    • Crois au succès du restaurant et s'investit avec PASSION en offrant une expérience…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
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    • Previous restaurant experience in fast-paced environments, including hotel.
    • Supervising experience within a restaurant or hospitality setting, including team…
    • Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
    • Recruit, train, and onboard kitchen staff.
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    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Must be able to climb stairs in restaurants that have multiple levels.
    • Must have sound financial and business acumen relevant to running a restaurant.
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Job Post Details

Chef de partie/Cook - job post

Ember
3.4 out of 5 stars
92 Clarence Street, Ottawa, ON K1N 5P6
$18–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

92 Clarence Street, Ottawa, ON K1N 5P6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview

Ember is a live-fire, wood and charcoal-driven restaurant in the heart of ByWard Market, and we're looking for a skilled Cook / Chef de Partie to join our kitchen team. The ideal candidate brings a genuine passion for ingredient-driven cooking, strong technical fundamentals, and the ability to thrive in a high-energy, production-focused environment. This is a hands-on role working directly with live fire — experience with or a strong interest in wood-fired and ember cooking techniques is a real asset. We hold ourselves to a high standard of quality, cleanliness, and hospitality, and we're looking for someone who shares that commitment.

Responsibilities

  • Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations
  • Execute live-fire, wood, and charcoal cooking techniques with precision and consistency
  • Manage station setup, mise en place, and breakdown to maintain a clean, organized workspace throughout service
  • Ensure all dishes leaving the kitchen meet our standards for taste, texture, and presentation
  • Follow proper food handling and sanitation procedures in compliance with Ottawa Public Health guidelines
  • Monitor station inventory and communicate replenishment needs to the Sous Chef or Executive Chef
  • Collaborate with the kitchen team to maintain smooth, efficient service during peak periods
  • Uphold all health, safety, and food safety policies at all times

Experience

  • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent
  • Comfort working with live-fire cooking methods is a strong asset; we're happy to train the right candidate
  • Solid knowledge of food safety standards and kitchen hygiene best practices
  • Strong mise en place discipline and the ability to work efficiently under pressure
  • A team-first attitude with good communication and a willingness to learn
  • Red Seal certification or culinary school training is considered an asset, but not required — we hire on skill and attitude

Pay: $18.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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