Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Pub jobs in Ottawa, ON

Sort by: -
    • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
    • Proven experience in a culinary role, preferably within a restaurant…
    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • KS on the Keys is a restaurant and event centre in Ottawa with a full front of house operation and a busy calendar of large private events, VIP catering,…
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
    • Opportunités de croissance au sein du restaurant.
    • Expérience confirmée en gestion de restaurant (2 ans minimum).
    • Type d'emploi : Temps plein, Permanent.
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • We’re looking for individuals who take pride in the dishes they prepare and the team that works beside them.
    • Provide leadership to achieve operations standards.
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Ensure all food is prepared in a timely and efficient manner, maintaining quality…
    • · Grow restaurant and lounge sales.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • Not another big-city management job where you spend…
Get email updates for the latest Restaurant Pub jobs in Ottawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sous Chef - job post

Von's Bistro
819 Bank Street, Ottawa, ON K1S 3V9
$18.75–$22.00 an hour - Part-time

Job details

Pay

  • $18.75–$22.00 an hour

Job type

  • Part-time

Location

819 Bank Street, Ottawa, ON K1S 3V9

Full job description

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality and safety standards are met while fostering a positive team atmosphere.

Duties

  • Supervise and coordinate kitchen staff to ensure efficient food service operations.
  • Assist in the preparation and cooking of high-quality dishes according to menu specifications.
  • Maintain food safety and sanitation standards in compliance with health regulations.
  • Manage inventory, including ordering supplies and minimizing waste.
  • Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
  • Collaborate with the Head Chef on menu planning and development to enhance guest experiences.
  • Ensure timely service of meals while maintaining quality standards.
  • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
  • Salary will be negotiated based on candidate's experience.

Requirements

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Supervising experience with the ability to lead and motivate a team effectively.
  • Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
  • Familiarity with food service operations, including inventory management and cost control.
  • Excellent leadership skills with the ability to manage multiple tasks under pressure.
  • Understanding of food safety regulations and best practices in the kitchen environment.
  • Previous experience in hospitality or the food industry is highly desirable.
  • Strong communication skills to interact effectively with team members and guests. Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $18.75-$22.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume