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Restaurant Pos Systems jobs in Ottawa, ON

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    • Ability to manage restaurant operations efficiently under pressure.
    • Uphold cleanliness and sanitation standards throughout the restaurant environment.
    • Knowledge of Microsoft Office and hotel property management/POS systems.
    • Minimum 3–5 years of progressive leadership experience in hotel, restaurant, or…
    • This includes hands-on participation in drink preparation, order taking, operating the POS system, and delivering exceptional customer service.
    • Ces tâches doivent être effectuées dans les délais impartis et avec professionnalisme afin d'atteindre le plus haut niveau de satisfaction client possible.
    • View all SSP jobs - Ottawa jobs - Membre de L'équipe de Prospection (H/F) jobs in Ottawa, ON
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    • Process orders and enter them accurately into the POS system.
    • At SSP Canada, our Baristas have the important role of preparing, serving, and selling beverages…
    • Process orders and enter them accurately into the POS system.
    • Full-time, weekend availability required.
    • Greet guests in a courteous and friendly manner.
    • Knowledge of POS systems and basic financial management.
    • Assisting with budgeting, reporting, and overall restaurant performance.
    • Paid vacation and sick leave.
    • Familiarity with POS systems, cash handling experience required.
    • Availability: Day, evening and weekend shifts according to restaurant needs.
  • View similar jobs with this employer
    • This person should bring demonstrated success selling complex enterprise solutions and ideally possess experience within the restaurant industry, including…
    • Must possess the ability to handle a highly demanding and fast-paced restaurant.
    • Must possess the ability to use and train on various technologies including…
    • Familiarity with POS systems, including Micros POS, is a plus.
    • Operate POS systems, including Micros POS, for order processing and cash handling.
    • Familiarity with POS systems, especially Micros POS, is advantageous.
    • Operate POS systems, including Micros POS, for order processing and cash handling.
    • Manage daily restaurant operations, including opening and closing procedures, cash handling, and POS system management (preferably Micros POS).
  • View similar jobs with this employer
    • Must possess the ability to handle a highly demanding and fast-paced restaurant.
    • Must possess the ability to use and train on various technologies including…
    • Nous recherchons un(e) serveur(euse) professionnel(le) pour rejoindre notre équipe dynamique en restauration.
    • Maîtrise des systèmes de point de vente (POS).
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
$5,600–$6,450 a month - Full-time

Job details

Pay

  • $5,600–$6,450 a month

Job type

  • Full-time

Location

Ottawa, ON

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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