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Restaurant Pos Systems jobs in Ottawa, ON

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    • Familiarity with POS systems, cash handling experience required.
    • Availability: Day, evening and weekend shifts according to restaurant needs.
    • Nous sommes à la recherche d’un(e) assistant(e) gérant(e) passionné·e par le service à la clientèle et le travail d’équipe, pour soutenir la gestion…
    • This includes hands-on participation in drink preparation, order taking, operating the POS system, and delivering exceptional customer service.
    • Knowledge of Microsoft Office and hotel property management/POS systems.
    • Minimum 3–5 years of progressive leadership experience in hotel, restaurant, or…
  • View similar jobs with this employer
    • This person should bring demonstrated success selling complex enterprise solutions and ideally possess experience within the restaurant industry, including…
    • Must possess the ability to handle a highly demanding and fast-paced restaurant.
    • Must possess the ability to use and train on various technologies including…
    • Knowledge of restaurant management best practices and industry trends.
    • Strong knowledge of POS systems and ability to handle cash transactions accurately.
    • Previous experience in food service or restaurant environment preferred.
    • Operate POS systems, to process customer transactions efficiently and accurately.
    • POS Pro: Accurately punch orders into the POS system and process payments efficiently.
    • As a Bartender, you’ll be the face of our bar service, mixing cocktails…
    • Familiarity with POS systems and other restaurant technology.
    • Ensure compliance with health and safety regulations and restaurant standards.
    • Take accurate food and drink orders using our POS system (Maitre'D).
    • Minimum 2 years of full-service restaurant experience (non-negotiable).
    • Familiarity with POS systems, including Micros POS, is a plus.
    • Operate POS systems, including Micros POS, for order processing and cash handling.
    • Experience in the restaurant industry (a strong asset).
    • Chez PayFacto, on fournit des solutions POS + paiements intégrés aux restaurants, hôtels et bars.
    • Proven supervising experience in a food service or restaurant setting.
    • Manage cash handling procedures using Micros POS systems accurately and efficiently.
    • Serve food items when required, supporting overall restaurant operations.
    • Operate Pixel Point POS system, to process orders accurately and efficiently.
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Job Post Details

Senior Manager, Franchise Operations & Performance - job post

H.B. FAMILY FOOD INC.
2126 Robertson Road, Nepean, ON K2H 5Z1
$27.47–$38.00 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $27.47–$38.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift

Location

2126 Robertson Road, Nepean, ON K2H 5Z1

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Job Overview
Senior Manager responsible for coordinating smooth and efficient operations across multiple franchise restaurant locations, acting as a right hand to the franchise leadership team. Ensures operational consistency, performance optimization, and alignment with company standards while supporting management and staff to achieve business objectives.

Number of candidates sought: 5

Starting date: As soon as possible

Availability: Day, evening and weekend shifts according to restaurant needs

Responsibilities

  • Estimate, order, and manage inventories of ingredients, food products, and supplies to ensure continuous availability, reduce waste, and comply with company standards.
  • Supervise, coach, and motivate staff during shifts; ensure proper task distribution; and intervene promptly in case of operational or interpersonal issues.
  • Plan schedules and manage work shifts, considering operational needs, employee availability, and peak business periods.
  • Ensure compliance with food safety, sanitation, and quality standards, in accordance with McDonald’s policies and applicable regulations.
  • Train and support employees, oversee the onboarding of new team members, and manage the training system to maintain a high level of performance.
  • Ensure high-quality customer service, support the team on the floor, and always ensure customer satisfaction.
  • Contribute to achieving restaurant objectives, particularly in terms of productivity, quality, safety, and workplace climate.
  • Possibility of working at different nearby locations to replace employees on summer vacation, leave, or absences, including students, etc.

Requirements

  • Proven experience in food service or restaurant management, including supervising teams
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Familiarity with POS systems, cash handling experience required
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Experience in interviewing, hiring, training, and developing staff members
  • Background in hospitality is a plus
  • Experience of 3-5 years in food preparation or food service
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Knowledge of restaurant management best practices including kitchen operations and food handling regulations
  • Education requirement: DES
  • Language requirement: English
  • Location: 800 Stonehaven Drive, Kanata, ON K2M 2Z2 / 2126 Robertson Rd, Nepean, ON K2H 5Z1

This position offers an opportunity for motivated individuals with a passion for the food industry to lead a vibrant team while ensuring operational excellence.

Job Types: Full-time, Permanent

Pay: $27.47-$38.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Flexible schedule

Work Location: In person

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