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Restaurant Pizza jobs in Laval, QC

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    • Ensure menus are clean, organized, and in excellent condition;
    • Greet guests upon arrival, assign tables according to the established floor plan, escort them to…
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • Embaucher du personnel de service des aliments.
    • View all Pizzapizza jobs - Laval jobs - Surveillant du Service Alimentaire (H/F) jobs in Laval, QC
    • Salary Search: surveillant/surveillante du service alimentaire salaries in Laval, QC
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    • Offre des formations en cours d'emploi adaptée aux jeunes.
    • Assist with cleaning and general restaurant tasks.
    • Participer au nettoyage et aux tâches générales du restaurant.
    • Deliver customer orders safely and on time.
    • Previous experience in food service or restaurant environments is preferred but not required.
    • Prepare ingredients by washing, chopping, measuring, and…
    • Préparer, pétrir et façonner la pâte à pain selon les recettes et standards du restaurant.
    • Notre pain est préparé et cuit à la minute, à même le four à pain,…
    • Aider au stockage, au nettoyage et aux étalages.
    • Garder la zone du registre propre et approvisionnée en fournitures essentielles.
    • This role is hands-on and essential to our daily service.
    • You will be responsible for preparing ingredients, building salads, panini, pastas and helping ensure…
    • Ensure cleanliness in the restaurant area as well as assist the kitchen in cleaning duties when needed.
    • Salary is dependant on years of experience and skills.
    • Proven experience making pizza and handling dough in a restaurant, pizzeria or bakery.
    • Lead the pizza line during service and keep quality and speed steady.
    • Expérience : Minimum de 2 ans d'expérience en tant que serveur(euse) dans un restaurant italien à haut volume (gamme moyenne à supérieure).
    • Proven experience in food service or restaurant environments as a cook or kitchen staff member.
    • In this role, you will be responsible for preparing and cooking…
  • View similar jobs with this employer
    • Une forte aptitude à la vente suggestive est essentielle afin de recommander des plats, boissons et desserts qui bonifient l'expérience client tout en…
  • Nous recherchons un pizzaiolo avec une expérience d’un an minimum. Pay: $20.00-$25.00 per hour Benefits: * Casual dress * Discounted or free food * Flexible…
    • Proven experience in food service or restaurant environments, particularly with pasta or Italian cuisine preferred.
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Gray Collection logo
Host(ess) - Terasse Perché
426 Place Jacques-Cartier, Montréal, QC
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
426 Place Jacques-Cartier, Montréal, QC

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience.
RESPONSIBILITIES
  • Manage dining room reservations;
  • Ensure menus are clean, organized, and in excellent condition;
  • Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed;
  • Assist the dining room team whenever necessary during service;
  • Thank guests upon departure, inquire about their satisfaction, and encourage them to return;
  • Ensure the cleanliness of the host stand, restrooms, and dining room;
  • Answer telephone calls according to established procedures;
  • Perform any other related duties required to ensure the smooth operation of dining room service.
QUALIFICATIONS
  • Minimum of one (1) year of experience in a similar position;
  • Strong customer service skills;
  • Ability to work independently;
  • Resourceful and proactive;
  • Strong organizational skills;
  • Excellent communication skills in both English and French, spoken and written.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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