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Restaurant Pastry Chef jobs in Ontario

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    • As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:
    • 5+ years professional pastry experience.
    • Creative authority to build a pastry program.
    • Oversee all pastry production, ensuring flawless taste, texture, and…
    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • EXPERIENCE. You have at least five (5) years of professional pastry experience.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • Formal culinary or pastry education is preferred.
    • Strong knowledge of scratch baking, pastry production, cake finishing, and decorating techniques.
    • Job Types: Full-time, Permanent.
    • Baking (on the job): 2 years (required).
  • View similar jobs with this employer
    • Assist the Executive Chef in the daily planning and execution of restaurant, banquet, and special event operations.
    • Sous Chef (Permanent, Full-Time).
    • Fast-Casual & Mobile Experience: Proven experience navigating the demands of high-volume fast-casual (QSR), food truck, or fast-paced restaurant environments.
    • Lead Production: Hands-on preparation of large volume pastries, desserts, and simple savoury catering menu items.
    • What We’re Looking For*.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Potential for growth and development opportunities including certified COBS Bread Baker Training and e-learning.
    • Complimentary products on us every shift.
    • Work collaboratively with chefs and kitchen staff to meet production deadlines.
    • Decorate and finish cakes, pastries, and plated desserts with precision and…
    • Curiosity and eagerness to learn in a professional kitchen.
    • Basic understanding of culinary techniques, terminology, and food preparation.
    • Assist with shaping, proofing, and baking croissants and laminated pastries according to daily production needs and quality standards.
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Job Post Details

Sous Chef - Brunch Service - Red Door Provisions - job post

Red Door Provisions
86 Beechwood Avenue, Vanier, ON K1L 8B2
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

86 Beechwood Avenue, Vanier, ON K1L 8B2

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid sick leave
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Sous Chef – Red Door Provisions

Location: Ottawa, ON
Job Type: Full-Time

About Us

Red Door Provisions is a busy café, bakery, and brunch restaurant focused on high-quality food, thoughtful hospitality, and a positive team culture. We’re looking for a Sous Chef who is organized, hands-on, and passionate.

This is an excellent opportunity for an experienced line cook or current sous chef looking to take the next step in a growing business.

What You’ll Do

As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:

  • Leading and supporting the kitchen team during service
  • Coaching, training, and developing line cooks and prep staff
  • Ensuring all food meets Red Door’s quality and presentation standards
  • Assisting with ordering, inventory, and food cost control
  • Managing prep lists and production schedules
  • Maintaining food safety, sanitation, and health code compliance
  • Helping with scheduling and labour management
  • Opening and closing the kitchen as required
  • Assisting with menu development, features, and seasonal items
  • Stepping into any station when needed to support the team

What We’re Looking For

  • 2+ years of leadership experience in a professional kitchen
  • Strong line cooking and organizational skills
  • Ability to lead calmly in a fast-paced environment
  • Excellent communication and problem-solving skills
  • High standards for cleanliness, consistency, and execution
  • Positive attitude with a willingness to mentor others
  • Flexible availability, including weekends and holidays
  • Food Handler Certification (or willingness to obtain)

What We Offer

  • Competitive salary based on experience
  • Excellent kitchen tip share
  • Opportunities for growth within a growing hospitality company
  • A collaborative, supportive workplace
  • Staff meals and employee discounts
  • Consistent full-time hours
  • Paid sick days
  • The opportunity to make a meaningful impact on a growing kitchen and team

If you’re someone who enjoys building strong teams, takes pride in producing exceptional food, and thrives in a busy kitchen, we’d love to hear from you.

Please note that leadership experience is required, although not necessarily in a Sous Chef role. Only qualified candidates will be contacted.

Pay: From $23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen leadership: 2 years (required)
  • Kitchen: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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