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Restaurant Pastry Chef jobs in Ontario

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    • 5+ years professional pastry experience.
    • Creative authority to build a pastry program.
    • Oversee all pastry production, ensuring flawless taste, texture, and…
    • French: Foundational French culinary methods including mother sauces and their derivatives, classical brunoise/julienne/chiffonade techniques, consommé, confit,…
    • Proven experience in baking, pastry arts, or a related culinary field; restaurant experience is a mandatory.
    • The ideal candidate will have a strong background…
    • Experience with both bread baking and pastry.
    • Prepare desserts such as cakes, tarts, pastries, and gelato.
    • We’re looking for a Pastry Chef who can handle both *…
    • Lead and support daily pastry production for pastries.
    • Strong knowledge of pastry techniques, recipes, and production workflows.
    • Discounted or free food/drink.
    • Proven experience in baking, pastry arts, or a related culinary field; restaurant experience preferred.
    • Maintain cleanliness and organization of the pastry…
    • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities.
    • With a nostalgic and sophisticated atmosphere, the…
    • Reporting to the Executive Chef and chef de Cuisine , this role is responsible for running a station and in the kitchen and helping lead junior team members.
    • Exposure to fine dining settings or restaurant operations will be beneficial.
    • Previous roles involving hospitality, bartending, or restaurant experience will…
  • View similar jobs with this employer
    • Strong knowledge of French pastry techniques, especially croissants and laminated doughs.
    • Previous experience in the food industry, particularly in croissant…
    • Work closely with leadership to support restaurant growth and long term operational goals.
    • Must be flexible and available to work evenings, weekends, and…
    • Compensation: $1400 per week and up depending on experience for Head Chef/ Managers.
    • ’s designated representative on site, and as such is responsible for…
    • Lead menu planning for the end-of-week pop-up restaurant, with full consideration for dietary needs and allergies.
    • Lead Chef Instructors play a central role.
    • Formal culinary or pastry education is preferred.
    • Strong knowledge of scratch baking, pastry production, cake finishing, and decorating techniques.
    • 4–6 years of experience in catering, banquets, hotels, restaurants, or multi-venue food service.
    • _Scarlett Catering is looking for a hands-on, creative, and…
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Job Post Details

Pastry Chef - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$27–$40 an hour - Full-time

Job details

Pay

  • $27–$40 an hour

Job type

  • Full-time

Location

147A Main St, Unionville, ON L3R 2G8

Benefits

Pulled from the full job description

  • Extended health care

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced  Pastry  Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities:

Pastry & Culinary Leadership

  • Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
  • Oversee all pastry production, ensuring flawless taste, texture, and presentation
  • Develop and document recipes, standard operating procedures, and qualitycontrol systems
  • Maintain best in class food safety and cleanliness standards
  • Source premium local and seasonal ingredients and cultivate supplier relationships

What We’re Looking For:

  • 5+ years professional pastry experience.
  • Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
  • Excellent communication and team building skills; you coach not just direct.
  • Comfort working early mornings and managing peak period pace.
  • Food Handler/Safe Food Certification and familiarity with Ontario health regulations.

Perks:

  • Creative authority to build a pastry program
  • Direct impact on brand growth, menu direction, and guest experience.
  • Collaborative ownership that supports professional development and worklife balance.
  • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.

Job Type: Full-time

Benefits:

  • Health care

Work Location: In person

Job Type: Full-time

Pay: $27.00-$40.00 per hour

Application question(s):

  • How many years of experience do you have with viennoiserie?

Work Location: In person

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