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Restaurant Pasta jobs in Halifax, NS

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    • Prior restaurant or kitchen experience is preferred but not required, as training will be provided.
    • Previous experience in food service, restaurant, or food…
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients.
    • Wood Fire Grill & Pasta programs.
    • We're open to hiring part-time or full time for this position.
    • Prepare sauces, breads, desserts and other menu items from scratch.
    • Day to day food preparation of the restaurant according to standards.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
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Job Post Details

Line Cook - job post

Vines Pasta Grill
2.4 out of 5 stars
Dartmouth, NS B2W 3M8
$16.75–$18.79 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $16.75–$18.79 an hour

Job type

  • Part-time
  • Full-time

Location

Dartmouth, NS B2W 3M8

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests. The ideal candidate will have a passion for food preparation, serving, and maintaining a clean and organized kitchen environment. Prior restaurant or kitchen experience is preferred but not required, as training will be provided.

Duties

  • Prepare and cook food items according to recipes and quality standards
  • Assist in meal preparation to ensure timely service during busy hours
  • Handle food safely and maintain proper food handling procedures at all times
  • Wash dishes, utensils, and kitchen equipment efficiently to keep the workspace clean
  • Maintain cleanliness of the kitchen area, including counters, floors, and storage areas
  • Support serving staff by providing prepared food and assisting with basic food presentation when needed
  • Follow all health and safety regulations to ensure a safe working environment
  • Assist with inventory management by organizing supplies and notifying management of stock needs

Experience

  • Previous experience in food service, restaurant, or food industry is preferred but not mandatory
  • Familiarity with food preparation, cooking techniques, and meal assembly is advantageous
  • Knowledge of food safety standards and proper food handling procedures is desirable
  • Experience working in a fast-paced environment with attention to cleanliness and detail is beneficial
  • Willingness to learn new skills related to kitchen operations and food service

This position offers an opportunity to develop culinary skills in a supportive environment while contributing to a team dedicated to quality service. We value hardworking individuals committed to maintaining high standards of cleanliness, safety, and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $16.75-$18.79 per hour

Expected hours: 35 per week

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • line cook: 1 year (required)

Work Location: In person

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