Restaurant Pasta jobs in Halifax, NS

Saffron Hill is preparing to open Saffron Hill Ristorante, The Grand Café, and Saffron Hill Market! Named after London's historic Little Italy, Saffron Hill celebrates the spirit of Italian culture: generous hospitality, great company, and moments worth lingering over. We believe exceptional dining begins with exceptional ingredients, thoughtful service, and the simple pleasure of gathering around the table.

We're bringing together passionate professionals who take pride in exceptional service, genuine connections, and creating memorable experiences for every guest. If you're looking to grow your career in a collaborative, hospitality-driven environment, we'd love to hear from you.

About the Role

At Saffron Hill, every plate is an opportunity to honour an ingredient, express our craft, and create a memorable experience. As a Cook, you will bring Italian culinary inspiration and the character of Nova Scotia to life through thoughtful preparation, confident technique, and consistent execution. Working across assigned stations under the guidance of our culinary leaders, you will take pride in the details—from carefully organized mise en place to a beautifully finished dish. Your curiosity, teamwork, and respect for ingredients will help shape a kitchen where quality and genuine hospitality are shared responsibilities.

What You’ll Do

• Prepare and cook menu items across assigned stations according to recipes and presentation standards.
• Maintain consistency, quality, and timing during service.
• Ensure all dishes are plated accurately and meet the restaurant’s standards before leaving the pass.
• Complete daily prep tasks efficiently and accurately.
• Maintain proper stock levels and communicate shortages to leadership.
• Ensure station is set up, organized, and ready for service.
• Adhere to all food safety, sanitation, and hygiene standards.
• Follow proper food storage and labeling procedures.
• Collaborate effectively with Front‑of‑House and Culinary teams to support a smooth and elevated service experience.
• Contribute to a calm, supportive, and team-oriented environment during peak service periods.
• Maintain cleanliness, organization, and presentation standards in all kitchen areas.
• Follow all Occupational Health & Safety policies to support a safe and inclusive workplace.
• Identify and report potential hazards or concerns in a timely and responsible manner.
• Participate in training, service briefings, and continuous improvement initiatives.
• Treat all Guests and Team Members with dignity, respect, and professionalism at all times.

What You’ll Bring

• 3+ years of culinary experience in a professional, elevated food service environment.
• Nova Scotia Food Handlers Safety Certification is required.
• Red Seal Journeyman Cook Certification as asset.
• Strong understanding of cooking techniques and kitchen operations.
• A strong sense of reliability, professionalism, and attention to detail.
• Ability to work both independently and as part of a diverse, collaborative team.
• Comfort working in a fast-paced hospitality environment.
• Availability to work evenings, weekends, and holidays as required.

How You’ll Work

• Ability to work flexible schedules, including days, evenings, weekends, and holidays.
• Ability to stand or walk for extended periods during a shift.
• Ability to safely lift and carry items up to 50 lbs, with or without accommodation.
• Tasks may involve bending, reaching, twisting, and working on uneven or slippery surfaces.

This role reflects the physical demands common in a hospitality environment. Accommodations are available upon request to support team members in performing their role safely and confidently.

Pay: $22.74 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• Employee assistance program
• On-site parking

Experience:

• elevated Culinary: 3 years (required)

Work Location: In person