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    • Minimum 2 years of experience in an Indian restaurant.
    • For the Line Cook position, previous experience in an Indian restaurant with knowledge of *Tandoor,…
    • Experience in meal preparation, particularly in a restaurant or kitchen setting.
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    • The quality preparation of food items & supportive collaboration with FOH team members.
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    • A passion for culinary and creating world-class experiences.
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
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    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
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    • A passion for culinary and creating world-class experiences.
    • This compensation is inclusive of the anticipated restaurant tip portion.
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Job Post Details

Line Cook & Kitchen Helper – Indian Cuisine - job post

Aangan Toronto
Toronto, ON M6G 1B1
From $17.60 an hour - Permanent, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Toronto, ON M6G 1B1

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Aangan Toronto is looking for passionate and dedicated Line Cooks and Kitchen Helpers to join our growing kitchen team.

We are seeking individuals with a strong work ethic, a positive attitude, and a passion for food.

For the Line Cook position, previous experience in an Indian restaurant with knowledge of Tandoor, Curry, or Indian Cold Section is required. If you're confident working in any one of these sections and take pride in producing consistent, high-quality food, we'd love to hear from you.

For the Kitchen Helper position, experience in a professional kitchen is an asset. We are looking for someone eager to learn, assist with daily kitchen operations, and support the team in maintaining high standards.

Responsibilities

  • Prepare and cook dishes according to recipes and quality standards (Line Cook).
  • Assist with food preparation and daily kitchen tasks (Kitchen Helper).
  • Manage the Tandoor, Curry, or Cold section independently (Line Cook).
  • Complete daily mise en place and prep work.
  • Maintain cleanliness and organization of workstations.
  • Follow all food safety and sanitation standards.
  • Assist with receiving, storing, and organizing kitchen supplies.
  • Work efficiently with the kitchen team during service.

Requirements

Line Cook

  • Minimum 2 years of experience in an Indian restaurant.
  • Experience in Tandoor, Curry, or Indian Cold Section (one or more sections required).
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.

Kitchen Helper

  • Previous kitchen experience is an asset but not mandatory.
  • Willingness to learn and support the kitchen team.
  • Ability to work in a fast-paced environment.

For Both Positions

  • Reliable, punctual, and a team player.
  • Available to work evenings, weekends, and holidays as required.
  • Legally authorized to work in Canada.

What We Offer

  • Competitive wages based on experience.
  • Staff meals.
  • Opportunities for growth and development.
  • Positive, professional, and supportive work environment.

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Toronto, ON M6G 1B1: reliably commute or plan to relocate before starting work (required)

Experience:

  • Indian Restaurant: 2 years (required)

Work Location: In person

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