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Restaurant Passion jobs in Calgary, AB

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    • Lead daily evening restaurant operations.
    • Coach and develop restaurant team members.
    • 1+ years of restaurant leadership or management experience.
    • Prepare and serve food according to restaurant standards.
    • Proven experience in food service or restaurant environments.
    • We are a high-volume restaurant that takes care of guests dining in, as well as picking up.
    • You will be responsible for cooking dishes from start to finish and…
    • Cook smash burgers to perfection on a flat-top grill following restaurant standards.
    • This position is responsible for Smashing Patties to spec during busy…
    • The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes in a fast-paced restaurant environment.
    • Reporting to the Kitchen Manager, and or Supervisors.
    • Cooks are responsible for the assembly, cooking, plating and garnishing of all food products according to…
    • Communicates the restaurant's vision to all team members and leads by example.
    • We are seeking a highly skilled and motivated Sous Chef to support kitchen…
    • Ensure the successful seasonal transition of the restaurant.
    • Ensure effective working relationships and clear communication is maintained with all colleagues…
    • Continuous improvement mindset with a passion for innovation.
    • Community Discounts*: Enjoy discounts at local shops and restaurants.
    • With only eight guests per service, your mastery of wine, sake, and hospitality will shape unforgettable evenings of precision, elegance, and discovery.
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Previous restaurant or kitchen experience within the food industry is highly preferred.
    • Proven experience in food preparation, cooking, and meal presentation…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Prior restaurant or kitchen experience is preferred; familiarity with the food industry is a plus.
    • Proven experience in food preparation, cooking, or a similar…
    • A passion for culinary arts and a commitment to delivering high-quality dishes.
    • Previous experience in food service, restaurant, or kitchen environments is…
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Job Post Details

Restaurant Manager - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$51,000–$54,000 a year - Permanent, Full-time

Job details

Pay

  • $51,000–$54,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Salary: $50,000–$53,000 annually + performance bonus
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)

Willing to provide Francophone offer letter.

Join Our Team!

We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.

This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.

You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.

What We Offer

  • Competitive salary
  • Extended health, dental and vision benefits
  • Complimentary or discounted staff meals
  • Free parking
  • Supportive and collaborative team environment

What You'll Do

  • Lead daily evening restaurant operations
  • Coach and develop restaurant team members
  • Deliver exceptional guest service
  • Ensure food safety and quality standards are maintained
  • Manage labour, inventory and food costs
  • Support banquet operations as required
  • Hire, train and mentor new team members
  • Work closely with the Executive Chef and hotel leadership team

What You'll Bring

  • 1+ years of restaurant leadership or management experience
  • Strong leadership and communication skills
  • Passion for hospitality and guest satisfaction
  • Experience with POS systems and cash handling
  • Banquet experience is considered an asset
  • Ability to work evenings, weekends and holidays

Pay: $51,000.00-$54,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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