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Restaurant Part Time jobs in Brampton, ON

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    • Ability to stand and work in confined spaces for long period of time.
    • Comprehansive Benefits after one year.
    • Greet guests in a courteous and friendly manner.
    • Meet with staff nightly at the office.
    • Help load correct equipment into vans.
    • Must be polite and have excellent customer service skills.
    • Job Types: Full-time, Part-time.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • Excellent time management skills to prioritize multiple tables efficiently during busy hours.
    • Proven experience in fine dining or upscale restaurant…
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Job Types: Full-time, Part-time, Permanent.
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required.
    • Positions may be available for full-time and part-time candidates.
    • Communicate effectively with other kitchen and restaurant team members.
    • Coordinate kitchen helpers, support food preparation, and manage time to keep service organized during busy periods.
    • Pay: $17.60-$17.90 per hour.
    • Job Types: Full-time, Part-time, Permanent.
    • Excellent time management skills and ability to prioritize tasks effectively.
    • Competitive pay based on experience.
    • Strong organizational and time-management skills.
    • Experience in a high-volume restaurant is preferred.
    • Work collaboratively with other line cooks, the Kitchen…
    • Minimum one year of experience in a restaurant or commercial kitchen support role.
    • Our restaurants bring people together through exceptional food, warm…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Job Types: Full-time, Part-time.
    • Use the restaurant’s WhatsApp group appropriately for operational communication.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time.
    • Ability to work well as a part of a team.
    • Ability to communicate clearly and effectively.
    • Weekly tip out based on total sales.
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Job Post Details

Utility-Dishwasher (Part-Time) - El Catrin (YYZ Airport)
SSP
·
2.8
Mississauga, ON L5P 1B2
$21.79 an hour
Part-time
Apply on company site

Job details

$21.79 an hour
Employee assistance program
Part-time
Mississauga, ON L5P 1B2

Full job description

Job Description

  • $21.79 / hour
  • Part- Time Schedule
  • Open availibility required
  • Comprehansive Benefits after one year
  • Employee Meal Plan Available
  • Employee Assistance Program


SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.


Responsibilities:

  • Understand that our guest is our #1 priority.
  • Greet guests in a courteous and friendly manner.
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Handles, stores, and rotates all products properly.


Skills and Other Requirements:

  • One year experience working in food service environment is strongly preferred.
  • Smart Serve certification as asset
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Ability to read, speak, and understand the French language is an asset
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long period of time


SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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