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Restaurant Park jobs in Winnipeg, MB

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Oversee all restaurant and concession operations.
    • Open and/or close the restaurant and concession venues ensuring all buildings are secure.
    • Delegate duties as required to restaurant and concessions staff.
    • Maintain a professional image while working and provide extraordinary experiences to our park…
    • Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Monitor inventory and restaurant supplies, ensuring sufficient stock levels.
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Acts as ambassador to APC and Park Hospitality answering questions about attractions and special events happening both in the restaurants and within the park as…
    • This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant…
    • Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
    • Customer service experience in a retail or restaurant environment.
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Knowing recipes, policies, procedures, and standard portion sizes.
    • Our employees also get discounts on food at Seagull's, golf, and some sessions at our Salka Spa!*.
    • Job Types: Full-time, Permanent.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience…
    • You have 2+ years of experience in the restaurant or hospitality industry; leadership/operations experience strongly preferred.
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Job Post Details

Compass Group Canada Ltd logo

Tundra Grill Cook Part Time Seasonal at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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