Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Ottawa jobs in Ontario

Sort by: -
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Full and part time shifts available.
    • Picton, ON: reliably commute or plan to relocate before starting work (required).
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Knowledge of food safety regulations in the restaurant industry is a plus.
    • Greet customers and take their orders promptly.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Previous experience in food service, restaurant, or kitchen settings…
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role is ideal for someone with a strong interest in the food…
    • Conduct day-to-day activities in the kitchen including preparing food orders for the restaurant.
    • The ability to manage several tasks simultaneously while…
    • 2+ years of related work experience in a Food and Beverage/restaurant capacity.
    • Reporting to the Director of Hospitality, as part of the Events and Experience…
    • Previous bartending experience in a full-service restaurant.
    • Help train and mentor other team members as the restaurant grows.
    • An upscale Italian Restaurant in Waterdown is looking for permanent full-time Line Cooks with a minimum of 4 years experience.
    • Line cook: 2 years (required).
    • We are currently looking for Full-Time DZ Driver to join our restaurant division.
    • As a used cooking oil recycling company, we take used waste product, collect…
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Prior restaurant experience is preferred; hands-on kitchen…
  • View similar jobs with this employer
    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Excellent teamwork and communication skills.
    • This role offers an exciting opportunity for individuals with a background in food preparation and restaurant experience to contribute to a dynamic culinary…
    • A busy, well-regarded restaurant.
    • Italian-focused, seasonal cooking — pasta, bread, butchery, and daily prep from raw ingredients.
Get email updates for the latest Restaurant Ottawa jobs in Ontario

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

Let Employers Find YouUpload Your Resume