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    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • This role involves providing exceptional customer service,…
    • The ideal candidate will assist in meal preparation, ensuring food safety standards are m et, and contribute to the smooth operation of our kitchen and…
    • Some attributes we are looking for in a candidate are as followed;
    • Looking to expand their culinary knowledge.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Provide oustanding service to bar guests and create for drinks for restaurant service.
    • Candidates must have open availability with no scheduling restrictions,…
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Prior restaurant experience is preferred; hands-on kitchen…
    • Strong menu planning skills with experience in fine dining or restaurant environments emphasizing quality presentation.
    • May–Oct (spring + fall program sites).
    • As a Canteen Line Cook, you’ll be the heart of our kitchen, whipping up high-quality comfort food for hungry campers looking for a great meal after a long day…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Previous experience in a full-service restaurant is a must.
    • Function as part of a team, with a focus on communication.
    • Job Types: Full-time, Permanent.
    • Additional tip-out calculated on total restaurant sales.
    • Starting pay is based on experience and role, with an additional tip-out paid on total restaurant sales…
    • Proactively prospect, pitch, and secure new catering business (corporate accounts, weddings, social gatherings, community events).
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Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
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Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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