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Restaurant Ottawa jobs in Ontario

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    • Job Type: Full-Time Contract.
    • Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00.
    • Accumulation of paid time off.
    • Also a minimum of 1 year serving experince in a Full Service restaurant environment.
    • The succesful person must have a valid Smart Serve Certificate.
    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Previous food service experience in a restaurant or food industry setting is highly preferred.
    • In this role, you will deliver exceptional customer service while…
  • View similar jobs with this employer
    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • Familiarity with kitchen operations in a restaurant setting.
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen…
    • Status:* Full-time or Part-time.
    • We're hiring a full/part-time line cook for our Lakeside Brew Pub in Cobden.
    • Minimum one year of cooking experience.
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
  • View similar jobs with this employer
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • A technically strong cook with excellent attention…
    • Minimum 2 years’ experience working in a restaurant kitchen, food service environment.
    • Excellent extended health and dental plan options.
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Ensure food preparation specifications are met, while executing appropriate food handling protocols.
    • Prepare and serve freshly made food items/dishes on a daily…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
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Career Resources:

1st Cook
Casino Rama Resort
·
3.1
Rama, ON
$24.51–$27.23 an hour
Temporary, Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$24.51–$27.23 an hour

Job type

Temporary
Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Extended health care

Full job description

Job Type: Full-Time Contract

Wage: Start Rate: $24.51; 1-Year Rate: $27.23

Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00

Vacancies: 1


We Provide:
  • Exciting, supportive and fun work environment
  • Variety of shifts
  • Opportunity for growth and development
  • Accumulation of paid time off
  • Excellent extended health and dental plan options
  • Pension plan benefits
  • Employee-driven recognition program
The Position
Do you possess a passion for fine cuisine and a desire to expand your culinary mind? If this fits your profile, then we are waiting for you to join the limelight in the area's best culinary team! In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel. If you have proven experience and are looking for an opportunity to be inspired, Casino Rama is the place for you.
Key Responsibilities
  • Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
  • Maintain health and safety standards
  • Must provide superior customer service, to both internal and external customers
  • Ensure that the team is working to expectations and standard.
  • Perform other duties as assigned
What You Bring
  • Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of progressive culinary experience and be a graduate of a recognized culinary institution / program
  • Must have experience in the following areas: Garde Manger, Hot Kitchen and Line Cooking
  • Ability to train 2nd and 3rd Cooks
  • Red Seal would be an asset - eligible for a premium rate

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.


This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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