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Restaurant Oshawa jobs in Oshawa, ON

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    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Previous experience in a restaurant or kitchen setting is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Familiarity with restaurant operations and kitchen environments is a plus.
    • Greet and seat customers promptly with a friendly demeanor.
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment.
    • Prepare and cook menu items according to restaurant standards.
    • Minimum 1 year of experience working in a restaurant kitchen.
    • Collaborate with team members to ensure smooth restaurant operations.
    • Candidates with a background in food preparation, cooking, and restaurant operations are…
    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Candidates should have a strong commitment to food safety and commitment to…
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
    • Under the direction of the Food & Beverage Manager, the Food & Beverage Supervisor is responsible for overseeing and directing front of house staff to ensure…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
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Career Resources:

Sous Chef
Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
From $25 an hour
Permanent, Full-time
Apply now

Job details

From $25 an hour
Discounted or free food, Flexible schedule
Permanent, Full-time
121 Green Street, Whitby, ON L1N 4C9

Full job description

Job Summary
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food preparation. Presentation of authentic Italian dishes, maintaining high standards of food quality, safety, and sanitation and coordinating service during busy periods will also be responsibility of the Sous Chef.

Pay: From $25.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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