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Restaurant Opportunity jobs in Calgary, AB

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    • Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Payroll & Tips: Process bi-weekly staff hours, manage statutory deductions and calculate restaurant tip-pool system.
    • Pay: $22.00-$26.00 per hour.
    • Part-time hours: 30 per week.
    • Job Types: Full-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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    • Monthly food & beverage allowance and staff discounts.
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    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant standards.
    • Experience with third-party restaurant concepts is a strong plus.
    • Proficient in Microsoft Office, hotel PMS (OnQ preferred), and restaurant POS systems.
    • Quick service & fast food restaurant: 3 years (preferred).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Ensure the successful seasonal transition of the restaurant.
    • Ensure effective working relationships and clear communication is maintained with all colleagues…
    • Job Type: Full Time Permanent.
    • Maintaining accurate inventory levels in the warehouse.
    • Correctly ensure all costing is correct and up to date for all the items…
    • Account Management: Direct ongoing partner relationships, coordinate recurring events, and identify expansion opportunities within your accounts.
    • Proven supervising experience in a restaurant or food service setting.
    • Extensive restaurant management experience with a focus on quality control and efficiency…
    • Strong background in restaurant management, including inventory control and staff training.
    • Previous kitchen experience in a hospitality or restaurant setting…
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Job Post Details

Beverage Supervisor - job post

Deerfoot Inn & Casino Inc
3.2 out of 5 stars
Calgary, AB T2Z 3W4
$25–$30 an hour - Permanent, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Night shift

Location

Calgary, AB T2Z 3W4

Full job description

Beverage Supervisor

Deerfoot Inn & Casino | Calgary, Alberta

Are you a passionate hospitality leader who thrives in a fast-paced, high-energy environment? Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.

This exciting leadership role offers the opportunity to manage and inspire teams across multiple unique venues, including our bustling casino bar, vibrant pub, sushi and martini bar, elevated lounge, and our premier entertainment showroom featuring concerts, special events, and private functions.

What You'll Do

As Beverage Supervisor, you will be responsible for delivering exceptional guest experiences while driving operational excellence across all beverage outlets. Your leadership will ensure every guest enjoys outstanding service, whether they're watching a live show, enjoying handcrafted cocktails, cheering on their favorite team, or experiencing the excitement of our casino floor.

Key Responsibilities

  • Lead, coach, and develop beverage service teams across multiple venues.
  • Maintain exceptional guest service standards and create memorable experiences.
  • Oversee daily operations, staffing, scheduling, and labor management.
  • Support beverage programming, menu development, promotions, and special events.
  • Ensure compliance with AGLC regulations, health and safety standards, and company policies.
  • Monitor inventory levels, ordering, receiving, and cost controls.
  • Collaborate with culinary, casino, and entertainment teams to execute seamless guest experiences.
  • Resolve guest concerns professionally and effectively.
  • Assist with training, onboarding, and performance management initiatives.
  • Drive sales through innovative beverage offerings and service excellence.

What We're Looking For

  • Previous supervisory or management experience in a hospitality environment.
  • Strong knowledge of beverage operations, including beer, wine, spirits, and cocktails.
  • Experience managing multiple outlets or diverse hospitality concepts is considered a strong asset.
  • Exceptional leadership, communication, and team-building skills.
  • Ability to remain calm and organized in a fast-paced environment.
  • ProServe Certification required.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Deerfoot Inn & Casino?

- We're Fun - At Deerfoot Inn & Casino, no two days are the same. You'll be part of a dynamic entertainment destination where hospitality, nightlife, gaming, dining, and live entertainment come together under one roof. This is an opportunity to build your leadership career while working alongside passionate professionals in one of Calgary's most exciting hospitality environments.

If you're ready to lead multiple venues, create unforgettable guest experiences, and make your mark in a premier entertainment destination, we'd love to hear from you.

Apply today and help shape the future of beverage service at Deerfoot Inn & Casino.

How To Apply

Please submit your resume and cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest in this position however only those who meet the position requirements will be contacted.

Job Types: Full-time, Permanent

Salary: From $25.00 per hour plus % of house tips, Health Spending Account

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: No less than 32 per week

Experience:

  • Restaurant or Bar Supervisory: 2 years (required)

Licence/Certification:

  • AGLC ProServe (required)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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