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    • This role involves supervising staff, managing restaurant or hospitality operations, and ensuring compliance with food safety regulations.
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    • Provide strategic oversight and leadership for all Food & Beverage operations, including restaurant, lounge, catering, banquet operations, and culinary services…
    • Ensure that all dealings with franchisees, suppliers and manufacturers are according to the franchise manuals and franchise agreement.
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    • Minimum 10 years of progressive restaurant/foodservice management experience in high-volume operations.
    • Culinary or foodservice operations background.
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    • Knowledge of PartSource, Canadian Tire and other automotive retailer/ jobber store operations; experience managing a PartSource store a definite asset.
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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Proven experience in restaurant management or a similar role within the food industry.
    • Manage daily operations of the food service department, ensuring high-…
    • Experience managing warehouse operations including receiving, shipping, inventory, and fulfillment.
    • This is a senior leadership role for an experienced…
    • Applicants whose experience is primarily limited to restaurant operations, banquet service, or Food & Beverage supervision without direct event planning and…
    • The core of the business is retail store *operation but may include other businesses such as , hotel & restaurant, petroleum distribution, cable operations,…
    • Order hotel and restaurant supplies and maintain adequate inventory levels;
    • Reporting to the Co-operative General Manager, the Hotel Manager/Cook is responsible…
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    • Proven experience in food service or restaurant management, including supervising teams and managing restaurant operations.
    • Lead, supervise, and troubleshoot program and site operations throughout the camp season.
    • Lead, supervise, and troubleshoot program and regional operations…
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Job Post Details

Food Service Supervisor
Angie'z Bakery & Cafe Ltd
Wabasca, AB
$38 an hour
Full-time
Apply now

Job details

$38 an hour
On-site parking
Full-time
Wabasca, AB

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety standards, and a passion for delivering exceptional customer service. This role involves supervising staff, managing restaurant or hospitality operations, and ensuring compliance with food safety regulations. Previous experience in restaurant management, hospitality, or the food industry is highly valued, along with proficiency in POS systems such as Micros POS. The Food Service Supervisor will play a key role in maintaining high standards of food quality, cleanliness, and customer satisfaction.

Responsibilities

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Skills

  • Proven experience in food service supervision or restaurant management
  • Strong knowledge of food preparation, cooking techniques, and food safety regulations
  • Proficiency with POS systems
  • Exceptional customer service skills with the ability to handle challenging situations professionally
  • Knowledge of food handling procedures and sanitation standards within the food industry
  • Ability to manage multiple tasks efficiently in a fast-paced environment
  • Strong communication skills with the ability to lead a diverse team effectively

This position offers an exciting opportunity for motivated individuals passionate about the food industry to lead a team dedicated to delivering outstanding dining experiences.

Pay: $38.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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