Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Operations, Franchise Consultant jobs

Sort by: -
    • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar.
    • 40% discount at out other restaurants.
    • Food Safe Level 1 an asset.
    • 5+ years of leadership experience in hospitality, restaurants, bars, or multi-unit operations.
    • Staff discounts at our restaurant locations.
    • Candidates should have 2-5 years of restaurant supervising experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
    • Partner with restaurant leadership to ensure alignment between hotel and F&B operations.
    • Knowledge of hospitality systems and hotel operations.
    • Effectue les évaluations des restaurants dans le cadre d’une vente, après un niveau de connaissances acquises ;
    • DES minimum ou DEP en restauration;
    • Knowledge of or experience living in the Arctic a definite asset;
    • To refer to the Board of Directors those matters which require their attention and or approval…
    • Knowledge of or experience living in the Arctic a definite asset;
    • To refer to the Board of Directors those matters which require their attention and or approval…
  • View similar jobs with this employer
    • _*This position requires relocation to Nunavut or Northwest Territories.
    • Knowledge of or experience living in the Arctic a definite asset;
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, call center, restaurant, or hospitality industry.
    • Must have a bachelor’s degree or higher.
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, call center, restaurant, or hospitality industry.
    • Must have a bachelor’s degree or higher.
    • Superviser les opérations du restaurant durant les services du soir.
    • Relevant de la direction, vous serez responsable de la gestion quotidienne des opérations…
    • Cooking Skills: exceptional level of cooking prowess, which ensures that any part of the cooking line or culinary operation can be successfully supported.
    • Coordonner le personnel et assurer la fluidité des opérations au quotidien ;
    • Rendre meilleur – Vous avez à cœur de faire grandir vos employés, d’élever les…
    • Build relationships with customers to help them find the perfect Mazda or pre-owned vehicle.
    • Deliver exceptional customer service from first contact through to…
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, call center, restaurant, or hospitality industry.
    • Must have a bachelor’s degree or higher.
Get e-mail updates for the latest Restaurant Operations, Franchise Consultant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

THE MEXICAN CORNER RESTAURANT logo

Assistant Restaurant General Manager - job post

THE MEXICAN CORNER RESTAURANT
4.9 out of 5 stars
Whistler, BC
Up to $60,000 a year - Full-time

Job details

Pay

  • Up to $60,000 a year

Job type

  • Full-time

Location

Whistler, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

The Assistant General Manager will deliver warm, attentive service to ensure an outstanding dining experience for every guest. Lead and coordinate the planning, organization, training, and supervision of both front- and back-of-house teams to achieve targets in sales, cost management, staff retention, guest satisfaction, food quality, cleanliness, and sanitation.

Primary Duties and Responsibilities:

  • Operational Oversight: Ensure full compliance with restaurant policies, procedures, and health and safety regulations while overseeing daily operations in both front and back of house.
  • Guest Experience: Deliver exceptional customer service by fostering a welcoming environment, resolving concerns promptly, and upholding service excellence.
  • Staff Leadership: Manage employee scheduling, training, and performance evaluations to maintain high standards of service, food quality, cleanliness, and team efficiency.
  • Financial and Administrative Management: Oversee financial tasks including payroll, cash control, deposits, and reporting systems such as JotForm and Marketman to ensure accuracy and accountability.
  • Inventory and Quality Control: Supervise inventory management, purchasing, and food preparation processes to ensure timely deliveries and adherence to quality standards.

Skills and Experience:

  • Minimum 3 years of experience in high-volume food and beverage operations with strong leadership and communication skills.
  • Solid knowledge of food service techniques, cost control practices, and food and alcoholic beverage offerings.
  • Proficient in Microsoft Office applications with prior experience using POS systems.
  • Strong organizational, planning, and time management abilities with a proven track record of executing efficiently.
  • Passionate about hospitality and team development, able to remain calm and effective under pressure.

Requirements:

  • Serving it Right Certificate required
  • Food Safe Level 1 an asset
  • Legally able to work in Canada
  • Fluent English required
  • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar

What we offer:

  • Competitive Pay plus Tips
  • Staff Housing (temporarily)
  • Cellphone allowance
  • Extended Medical
  • Lifestyle/Ski pass
  • 40% discount at out other restaurants
  • Education allowance and Career Development
  • Industry partner discounts on hotels, car rentals, amusement parks, and more.

Grow your career with us and apply today!

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Housing allowance
  • Store discount

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Serve Right (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume