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Restaurant Operation jobs in North Vancouver, BC

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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • Prior restaurant, hotel, or food service experience is a…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Steamworks Brewpub (located in Vancouver's Gastown District) is looking for the…
  • View similar jobs with this employer
    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • Prior restaurant, hotel, or food service experience is a…
    • Based in Greater Vancouver, our client is an established, multi-brand Franchise Restaurant Operation, which includes Family Style Full Service, Gourmet Burger…
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • Sales Associate – Retail Butcher Shop Accounts.
    • Work Type: Hybrid, based from the East Vancouver office and regularly on the road.
    • Pay: $55,000.00 per year.
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    • To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and…
    • FreshPoint, a division of Sysco, is the largest produce distributor in North America, we focus on bringing fresh food from the farmer's field to our customers'…
    • Thorough background in quick serve and restaurant service.
    • The Sous Chef is responsible for the day-to-day operation of the Cliffhouse and Loggers’ Grill…
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal…
    • Luxury Valet Attendant – Full-Time & Part-Time | Tips + Bonuses.
    • Skyline Valet | Vancouver, BC.
    • Pay:* $18.75–$19.75/hour + Tips + Event Gratuities + Bonuses.
    • FreshPoint, a division of Sysco, is the largest produce distributor in North America, we focus on bringing fresh food from the farmer's field to our customers'…
    • The Narrow Group is a collection of six unique, independently spirited restaurants and bars in Vancouver: The Narrow Lounge, Uncle Abe's, Slim's BBQ, *Taco…
    • Recruitment, job postings and hiring across hotel and restaurant properties.
    • Support staffing, recruitment, and training requirements for new hotel and…
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
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Career Resources:

Dishwasher
Delightbakehouse .inc
1185 16th Street West, North Vancouver, BC V7P 1R4
$18.50–$20.00 an hour
Part-time, Full-time
Apply now

Job details

$18.50–$20.00 an hour
Store discount, Discounted or free food
Part-time, Full-time
1185 16th Street West, North Vancouver, BC V7P 1R4

Full job description

Overview

We are seeking a dedicated and detail-oriented Dishwasher to join our dynamic team. The ideal candidate will play a vital role in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are properly sanitized and ready for use. This position offers an opportunity to gain valuable experience in the hospitality industry and contribute to delivering exceptional service to our guests. Prior restaurant, hotel, or food service experience is a plus, but we welcome motivated individuals eager to learn. A strong focus on cleanliness, food handling, and teamwork is essential for success in this role.

Responsibilities

  • Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards
  • Maintain cleanliness of the dishwashing area and ensure all workspaces are hygienic and organized
  • Assist with basic food preparation tasks as needed, including handling ingredients and supporting kitchen staff
  • Support the overall cleanliness of the kitchen by disposing of waste properly and cleaning surfaces regularly
  • Follow proper food handling procedures to ensure safety and compliance with health regulations
  • Collaborate with team members to ensure smooth kitchen operations during busy service times
  • Adhere to all safety protocols related to food service and sanitation standards

Qualifications

  • Previous experience in a restaurant, hotel, or food service environment is preferred but not required
  • Knowledge of cleaning procedures and food handling safety standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills with a positive attitude
  • Ability to stand for extended periods and lift up to 25 pounds as needed
  • Willingness to learn new skills related to kitchen operations and food safety regulations

This role provides an excellent opportunity for individuals interested in hospitality or culinary fields to develop foundational skills while contributing to a welcoming dining environment. We value reliability, cleanliness, and a proactive approach from all team members.

Pay: $18.50-$20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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