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Restaurant Openings jobs in Vancouver, BC

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    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • Previous experience in a restaurant or hospitality setting preferred, but not required.
    • Since opening our first Nook in Vancouver’s West End in 2009, we’ve been…
    • Assist with opening and closing duties.
    • Previous experience in a commercial kitchen, restaurant, catering company, hotel, or food production environment is…
    • We currently have openings at:
    • Experience working in fast-paced restaurant environments.
    • We're one of Vancouver's fastest-growing Mexican restaurant concepts.
    • Support new restaurant openings and major operational initiatives as required.
    • Support new restaurant openings across Canada and the United States.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • What We're Looking For.
    • Minimum 2 years cooking experience in a fast-paced restaurant (experience required).
    • OEB Breakfast Co. – West Vancouver.
    • Full-time position (30-40 hours)*.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Experience working collaboratively with internal restaurant divisions, leased outlets, management partners or third-party restaurant operators is an asset.
    • Our ingredient-driven, contemporary cuisine has earned us the title of Vancouver Magazine’s Best Upscale Restaurant every year since our opening.
    • Employees will be responsible for opening and closing duties for the restaurant.
    • Greeting customers upon arrival at the restaurant.
    • Pay: $15.20 per hour.
    • Since opening in 2018, our Vancouver based company has become the fastest growing full-service restaurant in Canada.
    • Job Types: Full-time, Part-time.
    • Complete opening, side and closing duties.
    • Applicants must be available to work any shift based on the restaurant's schedule.
    • Enter orders using the POS system.
    • Cashiers will have the opportunity to learn and develop multi-tasking skills as well as time management skills at our fast-paced and popular restaurant.
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Career Resources:

Line Cook / Prep Cook - Nook Coal Harbour
Nook
1155 Melville Street, Vancouver, BC V6E 4C4
$22–$25 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$25 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Discounted or free food
Extended health care

Full job description

ABOUT US

Since opening our first Nook in Vancouver’s West End in 2009, we’ve been dedicated to creating a space where locals can come together over a shared love of food and drink. We pride ourselves on sourcing the freshest local ingredients, supporting our farmer friends, and importing exceptional products from Italy. At Nook, we serve our best in every dish—antipasto, housemade pasta and pizza—and pour great wine from small, passionate vineyards.

ROLE SUMMARY

As a Line Cook at Nook, you’ll be an essential part of delivering the quality, consistency, and care that define our food and guest experience. Working alongside a passionate kitchen team, you’ll prepare and execute dishes with precision, pride, and attention to detail. This role is ideal for someone who thrives in a fast-paced, team-oriented kitchen and shares a passion for great food, collaboration, and authentic Italian cooking.

RESPONSIBILITIES

  • Prepare and execute menu items, with working knowledge of cooking and finishing pasta dishes, to our quality, presentation, and timing standards.
  • Maintain organization, cleanliness, and efficiency at your assigned station.
  • Follow recipes, prep lists, and portion standards consistently.
  • Communicate clearly and respectfully with chefs and fellow team members during service.
  • Maintain professionalism and focus in a high-volume, fast-paced environment.
  • Adhere to all food safety, sanitation, and health regulations.
  • Support prep, station setup, and breakdown as needed.
  • Contribute to a positive, collaborative, and respectful kitchen culture.

QUALIFICATIONS

  • Minimum of 2 years of experience as a Line Cook in a busy, full-service restaurant.
  • Current FOODSAFE Level I certification.
  • Solid understanding of basic cooking techniques and kitchen operations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong attention to detail and a team-first mindset.
  • Passionate about food, teamwork, and continuous learning.
  • Flexibility to work full-time hours, including evenings, weekends, and holidays as needed.
  • Must have reliable means of transportation to commute to and from the restaurant.
  • Must be legally entitled to work in Canada at the time of application.

WHY JOIN OUR TEAM?

  • Career Growth: Opportunities to advance within our expanding company.
  • Perks: Employee dining discounts.
  • Mentorship & Development: Guidance from industry professionals.
  • Supportive Team Culture: Be part of a passionate, collaborative team.

READY TO JOIN OUR TEAM?

If you’re passionate about cooking and excited to be part of a dynamic team, we’d love to hear from you! Apply today!

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Discounted or free food
  • Extended health care

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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