Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Openings jobs in Toronto, ON

Sort by: -
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Day to day food preparation of the restaurant.
    • Performing all opening and closing assignments as instructed.
    • 2+ years of experience in a full service restaurant…
    • Experience opening a new restaurant is considered a major asset.
    • Compensation:* Competitive salary based on experience + performance bonuses.
    • Our full-service restaurants in Union Station are easily accessible for all of our staff and guests.
    • Job Types: Full-time, Part-time, Permanent.
    • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
    • Line Cook / Prep Cook – Full-Time (QSR).
    • Schedule: Full-time with overtime available.
    • They must be clean, organized, efficient, and passionate about preparing…
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
    • Manage opening and closing procedures, including cash handling and daily reporting.
    • Minimum 2 years of experience in restaurant, cafe, or hospitality operations…
  • View similar jobs with this employer
    • This job posting is for an existing opening.
    • Experience in a high volume, fast paced, restaurant setting.
    • We are currently looking for *Full-time Experienced…
  • View similar jobs with this employer
    • This job posting is for an existing opening.
    • Experience in a high volume, fast paced, restaurant setting.
    • We are currently looking for *Full-time Experienced…
    • Support the Head Chef in daily kitchen operations, including opening and closing the restaurant as needed.
    • We are looking for a Sous Chef to assist with prep…
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • Monitors restaurant activity to determine seating and dining flow.
    • Performs opening and closing duties, as needed,.
    • Seats guests and manages the seating chart.
    • Opening/closing the restaurant, including cleaning & lockup duties;
    • 18-28hrs / 3-5 shifts per week (more hours may be available for the right candidate,…
    • Welcome guests to the restaurant with a warm and friendly demeanour, providing an excellent first impression.
    • Assist with special events, promotions, and other…
Get email updates for the latest Restaurant Openings jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

Let Employers Find YouUpload Your Resume