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Restaurant Openings jobs in Mississauga, ON

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    • Communicate effectively with other kitchen and restaurant team members.
    • Follow all restaurant service, health, and safety standards.
    • Minimum one year of experience in a restaurant or commercial kitchen support role.
    • Our restaurants bring people together through exceptional food, warm…
    • Proven experience as a Dishwasher in a fast-paced restaurant environment.
    • Wash and sanitize dishes, utensils, and cooking equipment to maintain a high standard…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
    • Comfortable following recipes and procedures to ensure consistency.
    • Detail-oriented, organized, and committed to high-quality standards.
    • Minimum one year of bartending experience in a busy, full-service restaurant; two or more years preferred.
    • Work is performed on site in a busy restaurant and…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • We are in need of Dishwashers to staff our morning, afternoon and swing shift.
    • The ideal candidate believes in showing up on time for work, providing other…
    • 3-5 years restaurant/bar experience.
    • Assist the General Manager or Assistant General Manager with all aspects of restaurant operations.
    • Experience: 2–3 years of bartending experience in a high-volume, upscale restaurant, lounge, or cocktail bar environment.
  • View similar jobs with this employer
    • Job Type:* Full-time, Permanent.
    • Pay:* $20.00 per hour plus incentives and client bonuses.
    • Western Jobs is hiring sales reps for our client, a company that…
    • Experience working in a professional, fast-paced restaurant kitchen.
    • Passionate cooks who take pride in food preparation, consistency, presentation, and…
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
    • Job Type:* Full-time / Part-time.
    • Lead the opening and day-to-day operations of the kitchen.
    • Recruit, hire, train, and develop the opening kitchen team.
    • Competitive salary based on experience.
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Job Post Details

Server/Bartender/Cook
Tandoori Flame Mississauga
5975 Mavis Road, Mississauga, ON L5R 3T7
$17.60–$25.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17.60–$25.00 an hour
Store discount, Company events, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
5975 Mavis Road, Mississauga, ON L5R 3T7

Full job description

Job Summary

We are looking for enthusiastic, reliable, and hardworking Servers, Bartenders, and Chefs to join our restaurant team. We are seeking individuals who take pride in providing excellent food and customer service, work well in a fast-paced environment, and are committed to maintaining a positive and professional workplace.

Both experienced candidates and motivated individuals looking to grow in the restaurant industry are welcome to apply. Positions may be available for full-time and part-time candidates.

Job Description

Servers

  • Provide friendly, attentive, and professional service to guests
  • Take beverage orders accurately and efficiently
  • Serve food and drinks while ensuring guests have an enjoyable dining experience
  • Maintain clean and organized tables and service areas
  • Communicate effectively with kitchen and front-of-house team members
  • Handle guest questions, requests, and concerns professionally
  • Follow all restaurant service, health, and safety standards

Bartenders

  • Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standards
  • Provide friendly and efficient service to guests
  • Take beverage orders and process transactions accurately
  • Maintain a clean, organized, and well-stocked bar area
  • Check identification and follow all applicable alcohol-service regulations
  • Assist with opening, closing, cleaning, and restocking duties
  • Work closely with servers and the kitchen team to ensure smooth service

Chefs / Kitchen Staff

  • Prepare and cook menu items consistently and efficiently
  • Follow recipes, portion standards, and food-quality guidelines
  • Maintain a clean, organized, and sanitary kitchen
  • Assist with food preparation, stocking, and kitchen organization
  • Follow proper food handling, health, and safety procedures
  • Work efficiently during busy service periods
  • Communicate effectively with other kitchen and restaurant team members

Qualifications

  • Previous restaurant experience is an asset, but training may be available for suitable candidates
  • Strong communication and customer-service skills
  • Reliable, punctual, and able to work as part of a team
  • Ability to work in a fast-paced environment
  • Flexible availability, including evenings, weekends, and holidays as required
  • Positive attitude and strong work ethic
  • Bartenders must meet applicable legal age and alcohol-service requirements

What We Offer

  • Competitive pay
  • Flexible scheduling
  • Opportunity for growth and advancement
  • Positive and team-oriented work environment
  • Training and support

If you are passionate about hospitality and enjoy working as part of a team, we would love to hear from you. Apply today with your resume and let us know which position you are interested in: Server, Bartender, or Chef.

Pay: $17.60-$25.00 per hour

Benefits:

  • Company events
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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