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Restaurant Opening jobs in Vancouver, BC

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    • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
    • Monitor and manage guest feedback.
    • Clean designated areas, in accordance with company procedures, including opening and closing routines and following hygiene requirements.
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    • Experience: Minimum 2 years’ experience of bartending in at an upscale restaurant or cocktail lounge.
    • Collecting payment from guests, processing the bills in a…
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    • Minimum three years’ experience in restaurant service.
    • Requisition all necessary supplies and transport from storeroom to restaurant.
    • Must have at least one year bartending experience in a hotel, restaurant or pub setting.
    • Shifts could either be opening shifts (AM, MID or PM) which start at 9:…
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • -Report any issues or employee issues to boss -Cook ramen and other items on the menu, including preparing ingredients -Morning and evening shifts are…
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Knowledge of restaurant management principles and practices.
    • Oversee and coordinate daily kitchen operations.
    • Collaborate with the executive chef to create new…
    • The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Perform all opening and closing assignments as instructed.
    • Prepare menu items as per recipes.
    • Prepare large amounts of menu items using effective bulk prepping…
    • Monitors the performance of the restaurant and the quality against the competition.
    • Ability to work a variety of shifts across 7-day opening hours, including…
    • Perform all opening and closing assignments as instructed.
    • 2+ years of experience in a fast-paced, high-volume restaurant environment.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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