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Restaurant Ontario jobs in Uxbridge, ON

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    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Pay: From $17.60 per hour.
    • Manage restaurant’s good image and suggest ways to improve it.
    • A minimum of one (2) year of restaurant/hospitality experience required.
    • Prior restaurant or kitchen experience is highly desirable.
    • Prepare and cook breakfast dishes according to restaurant standards and recipes.
    • The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest experience.
    • To follow company standards and guidelines.
    • Ensure high quality products and customer service are delivered resulting in restaurant profitability.
    • Serve our members and customers at Frank’s Organic Garden…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Previous experience in a restaurant or kitchen setting is preferred.
    • The ideal candidate will have a strong background in food preparation and cooking, with a…
    • Ensure compliance with health regulations and restaurant policies.
    • Collaborate with team members to ensure smooth restaurant management.
    • Proven supervising experience within restaurant or foodservice environments.
    • Previous restaurant management or hospitality experience is highly desirable.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
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Job Post Details

Server/Bartender - job post

Haugens Chicken & Ribs
2.5 out of 5 stars
13801 Highway 12, Port Perry, ON
From $17.60 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Overview
We are seeking high energy, outgoing, friendly and efficient Front of House Team Members to join our awesome restaurant team. This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to multitask effectively in a fast-paced setting.

Duties

  • Create an amazing experience for every one of of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and give correct change using cash handling skills
  • Prepare simple food items as needed, adhering to food safety and sanitation standards
  • Upsell menu items to enhance customer experience and increase sales opportunities
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure all food handling procedures comply with health regulations
  • Manage order flow during busy periods to minimize wait times
  • Assist with opening and closing duties as assigned, including sanitation and restocking supplies

Experience

  • Previous experience in food service or restaurant environment preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with an emphasis on hospitality and professionalism
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety standards and sanitation practices
  • Ability to manage time effectively during high-volume periods
  • Experience in food preparation, serving, or cashiering is advantageous but not mandatory
  • Prior kitchen or food industry experience can be beneficial for understanding food handling procedures

Pay: From $17.60 per hour

Work Location: In person

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