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Restaurant Ontario jobs in Jordan Station, ON

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    • Proven culinary experience in fine dining or restaurant settings, with strong knife skills and food preparation techniques.
    • Previous restaurant/customer service experience required.
    • Reporting to the Director of Culinary the Server will be responsible for serving the needs of the…
    • Serving food and beverages (alcoholic & non-alcoholic) to guests at scheduled events, bussing of assigned table areas.
    • Communicating with the banquet captains.
    • View all Niagara Casinos jobs - Niagara Falls jobs - Banquet Server jobs in Niagara Falls, ON
    • Salary Search: Banquet and Conference Server salaries in Niagara Falls, ON
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    • Previous banquet, hotel, restaurant, or event-service experience is considered an asset.
    • Prepare and serve alcoholic and non-alcoholic beverages to guests in a…
    • Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or…
    • The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
    • Orders all food inventories to meet the baked requirements of the hotel restaurants.
    • Stress associated with being responsible for a large four diamond…
    • Ability to work efficiently in a fast-paced restaurant setting.
    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while…
    • As a Food and Beverage Server, you will be responsible for delivering attentive and professional service.
    • This role includes completing opening and closing…
    • Preparation of all menu-food items.
    • Make sure that all food products are properly portioned.
    • Unload delivery trucks and store inventory.
    • Full service restaurant experience preferred.
    • Looking for an experienced full-time line cook.
    • Pay rate will be based on past experience.
    • Setting up and service banquet meals according to event orders.
    • Maintaining clean and organized service areas.
    • Participates in the daily standup meetings.
    • Employee gift card loaded monthly to be used on products, restaurant or experiences.
    • You will be responsible for the daily food production and service of your…
    • Answer incoming calls to the restaurant and take reservations.
    • Warmly welcome guests and escort guests promptly to their assigned dining area.
    • We are currently seeking Kitchen Helper|Dishwasher for our various kitchen outlets at Marriott on the Falls Hotel(i.e. Restaurant, Concierge Lounge, and…
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Career Resources:

Banquet Line Cook
Club Roma
125 Vansickle Road, St. Catharines, ON L2S 3W4
$18–$20 an hour
Temporary, Seasonal, Part-time, Permanent, Full-time
Apply now

Job details

$18–$20 an hour
Temporary, Seasonal, Part-time, Permanent, Full-time
125 Vansickle Road, St. Catharines, ON L2S 3W4

Full job description

Job Summary
Join our culinary team as a Banquet Line Cook, where your passion for food and exceptional cooking skills will elevate our banquet dining experience. In this energetic role, you will be responsible for preparing and assembling high-quality dishes efficiently to meet the needs of large-scale events, weddings and other special occasions. Your culinary expertise and attention to detail will ensure every meal served is delicious, visually appealing, and meets our high standards for food safety and presentation. This position offers an exciting opportunity to showcase your kitchen skills in a fast-paced, team-oriented environment dedicated to delivering memorable dining experiences.

Responsibilities

  • Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
  • Assist with menu planning and ingredient preparation to streamline service during large events.
  • Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures.
  • Set up workstations with all necessary ingredients and tools before each shift for efficient meal assembly.
  • Collaborate with the culinary team to coordinate meal timing and ensure timely service during events.
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces, adhering to health standards.
  • Support catering operations by preparing dishes for off-site events when needed, demonstrating versatility in food preparation.

Qualifications

  • Proven culinary experience in fine dining or restaurant settings, with strong knife skills and food preparation techniques.
  • Knowledge of food industry standards related to food safety, handling, and sanitation practices.
  • Experience with menu planning, meal preparation, and catering services preferred.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong understanding of food service operations and kitchen workflows.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues and supervisors. Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a vibrant work environment that values your expertise and enthusiasm for exceptional food service.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $18.00-$20.00 per hour

Work Location: In person

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