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    • Previous restaurant management or leadership experience is highly desirable.
    • Proven supervising experience in a food service or restaurant environment.
    • The ideal candidate will be responsible for providing exceptional guest services in a fast-paced restaurant environment.
    • Proven experience in cooking, food preparation, or restaurant settings is highly desirable.
    • Please call us to discuss and arrange 1 hr trial on immediate basis.
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • View all Wilfrid Laurier University jobs - Waterloo jobs - Food Service Associate jobs in Waterloo, ON
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    • The right candidate will have front of house experience of at least 3 years in a dining room environment and have a passion for food & service.
    • Previous restaurant or food service experience, preferably as a bartender or in a hospitality role.
    • Prepare and serve a variety of alcoholic and non-alcoholic…
    • Prior hotel or restaurant experience is a plus.
    • Knowledge of restaurant operations, including POS systems like Micros POS.
    • Experience in restaurant management or hospitality industry preferred.
    • Proven supervising experience in a fast-paced restaurant or food service environment.
    • Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish…
    • Previous experience in food service, restaurant, or kitchen environments is highly desirable.
    • Prior restaurant or kitchen experience is preferred, along with a…
    • The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques.
    • Hours:* Approximately 25 hours per week.
    • Must be available Wednesday through Sunday.
    • As a Back of House, you will be responsible for preparing and executing any…
    • Prior food service experience in a restaurant or hospitality setting is preferred but not required; enthusiasm for learning is key.
    • We’re looking for someone who can lead, teach, problem-solve, and help run the kitchen.
    • Working closely with the Head Chef, you’ll play a key role in the daily…
    • Must have previous experience in a high-volume restaurant.
    • Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and…
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Job Post Details

Restaurant Shift Leader - job post

DQ Grill & Chill Fergus
875 St David St N, Fergus, ON
$18–$24 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $18–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

875 St David St N, Fergus, ON

Full job description

Company Overview

DQ Grill & Chill Fergus is a vibrant and welcoming restaurant that offers a variety of delicious treats, burgers, wraps, salads, and ice cream cakes. As a flagship location of Dairy Queen, we pride ourselves on creating a friendly environment where both guests and team members feel valued and inspired to enjoy great food.

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead our team to deliver memorable dining experiences. Your leadership will help maintain high standards in food quality, safety, and hospitality while fostering a positive work environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.
  • Lead and motivate team members, providing guidance on food safety, food handling, and customer service best practices.
  • Oversee food preparation and cooking processes to meet quality standards and safety regulations.
  • Manage POS systems such as Micros to process transactions accurately and efficiently.
  • Conduct interviews and assist with team management tasks like scheduling, training, and performance evaluations.
  • Ensure compliance with food safety protocols and maintain cleanliness standards across the kitchen and dining areas.
  • Support restaurant management in implementing operational procedures to enhance guest satisfaction.

Requirements

  • Proven supervising experience in a food service or restaurant environment.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Experience with POS systems such as Micros or similar platforms.
  • Excellent customer service skills with a focus on hospitality excellence.
  • Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting.
  • Knowledge of food safety regulations and proper kitchen procedures.
  • Previous restaurant management or leadership experience is highly desirable.
  • Hospitality or hotel experience, barista experience, or restaurant experience will be considered an asset.

Join us as a Restaurant Shift Leader and be part of a lively team dedicated to delivering outstanding food experiences! Your leadership will inspire excellence every day while ensuring our guests leave happy and eager to return.

Pay: $18.00-$24.00 per hour

Ability to commute/relocate:

  • Fergus, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for Opening & Closing Shifts?
  • Are you available for Weekend Shifts?

Experience:

  • Restaurant management: 1 year (preferred)
  • Quick service & fast food restaurant: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Ontario Drivers License (preferred)

Work Location: In person

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