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Restaurant Ontario jobs in Cambridge, ON

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    • Experience in food preparation and handling within a restaurant or food service environment.
    • Prepare and cook menu items according to established recipes and…
    • Previous serving experience in upscale or fine dining restaurant.
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining…
  • View similar jobs with this employer
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • The hours are awesome, no late nights and plenty of free time once your workday is over!
    • Job Types: Full-time, Part-time.
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • View all Wilfrid Laurier University jobs - Waterloo jobs - Food Service Associate jobs in Waterloo, ON
    • Salary Search: Food Service Associate (Part-Time) salaries in Waterloo, ON
    • See popular questions & answers about Wilfrid Laurier University
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • Work with the team during restaurant service, private events and speakeasy nights.
    • Réunion Bistro | Morriston, Ontario*.
    • Full-time, 35+ hours per week.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Previous experience in a pastry, baking, catering, hotel, restaurant, or high-volume food production environment is an asset.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We are seeking an experienced Head Server / Bartender who can work a mix of days, nights, and weekends, with a primary focus on evening and weekend shifts…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • We are currently hiring for the position of full-time Chef de Partie (Pastry) In this role, you will be responsible for:
    • Complimentary meals while on shift.
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Career Resources:

Line Cook
Browns Restaurant Group
·
3.3
355 Hespeler Road, Cambridge, ON N1R 6B3
$17.50–$19.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.50–$19.00 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal service, ensuring that every dish meets our standards of excellence.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a safe and sanitary manner, adhering to food safety guidelines.
  • Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
  • Assist in the inventory management of kitchen supplies and ingredients.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help train new kitchen staff in food handling and preparation techniques.
  • Monitor food quality during preparation and presentation to ensure customer satisfaction.

Skills

  • Strong knowledge of food safety practices and regulations.
  • Experience in food preparation and handling within a restaurant or food service environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Familiarity with various cooking techniques, equipment, and kitchen tools.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A passion for cooking and a commitment to high-quality meal preparation.

Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.50-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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