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    • A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
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    • Clean, affordable, and renovated employee housing.
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    • The Cook, under the direction of the manager will prepare, present, store, and dispatch all food products, specifically, but not limited to the dining room and…
    • Previous experience in a restaurant or hospitality setting is preferred but not required.
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    • Previous experience in food service, restaurant, or kitchen environments preferred.
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    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Pay based upon experience, tip pool in addition $3-$4 per hour on top.
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Job Post Details

Jamaican Cook - job post

Chillout Cove
ST 520 Alder Street Street, Orangeville, ON
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Location

ST 520 Alder Street Street, Orangeville, ON

Full job description

Job Summary
We are seeking a talented and experienced Jamaican Cook who is experienced with traditional and contemporary Jamaican cuisine. The ideal candidate will thrive in a fast-paced environment and possess an innate understanding of the balance of heat, spice, and flavors that define Jamaican cooking. You will be responsible for preparing, cooking, and presenting a variety of Jamaican dishes to the highest standard, ensuring every plate that leaves the kitchen is a true taste of the islands. Additionally, duties will include washing of dishes, pots and utensils to ensure that the kitchen and work area remains clean, uncluttered and organized.

Responsibilities

  • Food Preparation & Cooking:
  • Expertly prepare and cook a wide range of Jamaican dishes, including but not limited to: Jerk Chicken, Oxtail, Curry Goat, Ackee and Saltfish, Fish, and traditional stews.
  • Masterfully manage the jerk grill or smoker, ensuring authentic smoky flavor and perfect cook on all proteins.
  • Prepare and use traditional Jamaican marinades, rubs, and seasonings (e.g., jerk seasoning, allspice, Scotch bonnet peppers) from scratch.
  • Cook and season rice and peas, fried dumplings, and other staple sides to perfection.
  • Kitchen Operations:
  • Set up and stock your station with all necessary ingredients and equipment.
  • Work collaboratively with the kitchen staff during peak service, maintaining speed, accuracy, and communication
  • Ensure all dishes are prepared according to established recipes and presentation standards.
  • Monitor food stock levels and assist in inventory management and ordering.
  • Maintain impeccable cleanliness and organization of your workstation, adhering to all health and safety regulations. Ensuring that the
  • Quality & Consistency:
  • Taste and evaluate food to ensure consistency, quality, and authentic flavor profiles.
  • Uphold portion control and minimize food waste.
  • Contribute to the development of new menu items and specials.

Qualifications

  • Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry
  • Knowledge of food safety standards and proper handling procedures
  • Excellent skills in food presentation, serving, and culinary techniques
  • Strong leadership qualities with the ability to manage multiple tasks under pressure
  • Experience in hospitality or restaurant environments is highly desirable
  • Ability to work well within a team environment and foster positive working relationships
  • Passion for culinary arts with a commitment to delivering exceptional guest experiences

What We Offer:

  • A competitive wage based on experience.
  • A dynamic and supportive team environment.
  • The opportunity to be a key part of a growing restaurant and showcase authentic Jamaican flavors.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Work Location: In person

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