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Restaurant On jobs in Medicine Hat, AB

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    • Previous experience in food service or restaurant environments is highly desirable.
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    • Previous experience in food service or restaurant environments is preferred but not required; training will be provided.
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    • 1 year of restaurant experience.
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    • Prior restaurant or kitchen experience is preferred but not required; training will be provided to the right candidate.
    • 08 Sept 2026, Tuesday, 11:00 AM*.
    • Previous food service experience in a fast-paced restaurant or hospitality environment.
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    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required—enthusiasm to learn is key!
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Kitchen Hand/Cook
Medicine Hat, AB T1B 2R4
$15.50–$18.00 an hour
Full-time

Job details

$15.50–$18.00 an hour
Discounted or free food, Casual dress, On-site parking
Full-time
Medicine Hat, AB T1B 2R4

Full job description

Job Overview

Join our dynamic team as a Kitchen Hand/Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to develop their culinary skills, assist with food preparation, and ensure smooth kitchen operations. You will play a vital part in delivering exceptional food service experiences by supporting the kitchen team with meal preparation, food handling, and maintaining high standards of cleanliness and safety. If you thrive in a fast-paced environment and love working with food, this is your opportunity to grow within the vibrant food industry!

Duties

  • Assist with food preparation, including chopping, peeling, and portioning ingredients to support chefs and cooks
  • Handle food safely by following proper storage, sanitation, and hygiene procedures
  • Support cooking processes by preparing ingredients and assembling dishes under supervision
  • Serve food efficiently to customers or dining staff while maintaining excellent customer service standards
  • Maintain cleanliness of kitchen equipment, workstations, and utensils to ensure a safe and organized environment
  • Follow all food safety regulations and procedures to uphold health standards in the kitchen
  • Assist with stock management by receiving deliveries, checking inventory levels, and organizing supplies

Skills

  • Previous experience in food service or restaurant environments is highly desirable
  • Strong understanding of food handling and safety protocols
  • Ability to assist with meal preparation and basic cooking tasks confidently
  • Excellent serving skills with a friendly, customer-focused attitude
  • Knowledge of kitchen operations and food industry standards
  • Good communication skills to work effectively within a team
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail

Embark on an exciting culinary journey with us! We value energetic team players who are eager to learn, contribute positively, and uphold our commitment to quality food service. This paid position offers valuable hands-on experience in the vibrant world of hospitality and food service.

Pay: $15.50-$18.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking

Work Location: In person

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