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Restaurant On jobs in Hamilton, ON

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    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook.
    • In this role, you will be responsible for assisting in the…
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    • B.O.H- Looking for experienced Line Cooks and Prep Cooks … experience in steak and seafood restaurants is viewed as a potential strong candidate.
    • Experience with culinary skills and practices.
    • Able to lift items that weigh 50lbs.
    • Able to stand for long periods.
    • Up to 1 year of kitchen experience.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and food handling.
    • Job Types: Full-time, Part-time.
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • Smart Serve certification is required.
    • Flexible and willing to assist with different restaurant duties.
    • Follow food safety, cleanliness, and restaurant procedures.
    • Job Type: Part-time and Full-time.
    • Assist guests in selecting dishes and drinks based on their preferences and dietary requirements.
    • Deliver orders promptly and accurately, ensuring all items…
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
    • Prior restaurant experience or culinary training is a plus but not mandatory for motivated candidates willing to learn.
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Training skills required to educate staff on the various policies and procedures relevant to the bars.
    • Training skills required to educate staff on the various…
    • The Restaurant Manager oversees daily restaurant operations, coordinates front- and back-of-house teams, and supports a welcoming, efficient dining experience.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • We are seeking experienced and passionate Vietnamese Cuisine Head…
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Job Post Details

Prep Cook/Line Cook
Buvette Restaurant & Winebar
417 Elizabeth Street, Burlington, ON L7R 2L8
$20–$24 an hour
Part-time, Full-time
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Job details

$20–$24 an hour
Flexible schedule, On-site parking
Part-time, Full-time
417 Elizabeth Street, Burlington, ON L7R 2L8

Full job description

```Job Summary:```
We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook. In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.

```Responsibilities:```
- Assist in food preparation and cooking under the guidance of the head chef
- Follow recipes and portion guidelines to ensure consistent quality
- Clean and sanitize kitchen equipment, dishes, utensils, and workstations
- Maintain a clean and organized kitchen area
- Assist with receiving and storing food supplies
- Adhere to all food safety and sanitation regulations
- Collaborate with other kitchen staff to ensure smooth operation

```Skills:```
- Experience working in a kitchen or food service environment is preferred
- Knowledge of basic food handling and preparation techniques
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to keep track of multiple tasks simultaneously
- Excellent communication and teamwork skills

If you are passionate about the food industry and enjoy working in a dynamic team environment, we encourage you to apply for this position. Join our team today and contribute to creating delicious meals for our valued customers.

We are closed on Mondays and Tuesdays Shifts start at 2pm to close.

Job Types: Full-time, Part-time

Pay: $20.00-$24.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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