Restaurant On jobs in Carstairs, AB

Job Title: Line/Prep Cook

Job Overview: The Students’ Association of Olds College (SAOC) is mandated to promote the general welfare of students and to provide for the administration of student services, and one of our key student services is food & beverage operations. To that end, the Line/Prep Cook supports the daily operations of The Crossing Restaurant Back of House. Reporting to the Head Chef and Kitchen Supervisor, the Line/Prep Cook is responsible for assisting in food preparation, maintaining cleanliness, and helping to deliver consistent, high-quality meals. This position is ideal for someone looking to build their culinary skills in a fast-paced, team-oriented environment. Experience in food preparation or kitchen support is an asset, but training will be provided. Above all, the Line/Prep Cook should demonstrate reliability, attention to detail, and a collaborative attitude.

Objectives of this role:

• Support daily back of house operations in a manner consistent with the FBMs best practices and goals for the department.
• Contribute to a positive work environment for staff and a welcoming, inclusive, safe culture for guests.
• Uphold the restaurant’s compliance with SAOC bylaws & policies, as well as health, safety, and licensing regulations.
• Follow guidance from the Head Chef and Kitchen Supervisor to help deliver consistent, high-quality food and enjoyable dining experiences

Key responsibilities/outputs:

• Execute the food according to preparation processes and quality standards
• Prepare ingredients for menu items to ensure efficient production during service
• Assemble dishes for the customer according to presentation guidelines.
• Maintain cleanliness and sanitation of all kitchen areas
• Follow established recipes and portion guidelines
• Support kitchen stations as needed, including dishwashing, prep, or line service
• Ensure that food handling and safety is met and exceeded at all times.
• Label, date and store food properly to ensure food safety and reduce waste
• Assist in receiving and organizing deliveries
• Report low stock levels, spoilage, or equipment issues to the kitchen supervisor or head chef
• Attend monthly kitchen and restaurant meetings to stay informed on service updates and learning opportunities
• Foster a positive kitchen culture that reflects the values and brand of both The SAOC, The Crossing and Bloom.
• Participate in concession service at athletic and campus events as scheduled.

Skills & qualifications:

• Up to 2 years of experience in a related position.
• Food safety certifications.
• Valid ProServe, ProTect is an asset
• Standard First Aid is considered an asset.
• Ability to follow instructions, work efficiently, and support a team-oriented environment.
• Excellent organizational and communication skills.

Wages & benefits:

• 16-17$
• Tip Pool
• Flexible schedule

Position type: Full-time, temporary (contract ends April 30, 2027 with the possibility of renewal).

About SAOC: SAOC is an independent, non-partisan statutory corporation which operates in a not-for-profit fashion. We are incorporated by the Post-Secondary Learning Act to provide for the administration of student services and the promotion of the general welfare of the students of Olds College, who are our members. Our Board of Directors and Executive Council are Olds College students elected by their peers to serve one-year terms and set the strategic direction for the organization. This working board operates collaboratively with the Executive Director and core staff. The SAOC has four primary departments: governance, administration, food & beverage, and student experience. Our primary revenue source is membership fees, but we also own and operate two on-campus food service facilities, The Crossing Restaurant and Bloom Cafe. The SAOC and its subsidiaries are currently located at 4500 50 St, Olds AB T4H 1R6.

Open until a suitable candidate is found. Submit your resume and cover letter to .

SAOC is committed to an equitable, diverse and inclusive workplace. We welcome applications from all qualified persons. We thank all individuals for their interest in this position and appreciate the time involved for candidates in the application process. Please note only those selected for interviews will be contacted.

Job Types: Part-time, Seasonal

Pay: $16.00-$17.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Olds, AB T4H 1R6: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you an Olds College Student or Alumni?
• Are you able to commute to Olds from your current location?
• We are looking to fill the opening/prep shift, 10 am to 5 pm are you available for this shift Monday to Friday?

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Location:

• Olds, AB T4H 1R6 (preferred)

Work Location: In person