Skip to main content
Post your resume and find your next job on Indeed!

Restaurant On jobs in Boucherville, QC

Sort by: -
    • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred.
    • Excellent teamwork and communication skills.
    • We also provide group insurance and an RRSP incentive plan for our permanent full-time employees for an additional level of stability and security!
    • Restaurant à haut volume à la recherche de serveurs à temps pleins avec un minimum de 3 ans d'expérience / High volume restaurant looking for full-time servers…
    • Et on veut toi dans l’équipe.
    • On cherche un cuisinier rapide, organisé et passionné, prêt à faire partie d’une brigade qui joue pour gagner à chaque service.
    • Assurez-vous que le restaurant est propre;
    • Prepare tales for customers and ensure that used tales are cleaned after customers leave the restaurant;
  • View similar jobs with this employer
    • Bonus de performance annuels accessibles.
    • Sous la supervision du Directeur, tu es responsable de la gestion quotidienne des opérations en salle : coordination…
    • Supervision of daily restaurant operations.
    • Must have 5 years of experience in a managerial aspect of the restaurant service industry.
    • Type d'emploi : Temps plein, Temps partiel.
    • Nourriture à Prix Réduit ou Gratuite.
    • Joins toi à une petite équipe dynamique et partage ta passion de cuisine à travers des belles créations culinaires avec une clientèle fidèle et grandissante.
    • Supervision of daily restaurant operations.
    • Must have 5 years of experience in a managerial aspect of the restaurant service industry.
    • Effectuer l’inventaire du restaurant chaque semaine.
    • Il doit former, diriger et soutenir son équipe afin d’offrir un service client conforme aux attentes de…
    • Previous experience in a restaurant or food service environment is preferred.
    • Une expérience préalable dans un restaurant ou un environnement de services…
    • Experience: A minimum of 2 to 3 years of management or supervisory experience in high-volume, upscale restaurants or high-energy wine bars.
    • Participe aux opérations courantes du restaurant.
    • Analyse les résultats financiers et opérationnels du restaurant et met en œuvre des plans d’action afin…
    • Collaborer avec tes collègues à l’entretien du restaurant (hygiène et salubrité);
    • Chez Yuzu, on travaille ensemble pour faire vivre à nos clients une expérience…
Get email updates for the latest Restaurant On jobs in Boucherville, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook - job post

Bossa
105 PROM. Des Lanternes, Brossard, QC
$24–$25 an hour - Permanent, Full-time

Job details

Pay

  • $24–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

105 PROM. Des Lanternes, Brossard, QC

Full job description

Overview
We are seeking a dedicated and motivated Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with attention to presentation, quality, and consistency
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Support the kitchen team during busy service periods by efficiently managing multiple tasks
  • Ensure proper storage of ingredients and leftovers in accordance with health regulations
  • Follow all safety procedures to prevent accidents and ensure a safe working environment
  • Assist with inventory management and restocking supplies as needed

Qualifications

  • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred
  • Knowledge of food handling, safety standards, and sanitation practices in the food industry
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality meal preparation
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts including evenings, weekends, or holidays as required
  • Basic kitchen experience with familiarity in using kitchen equipment and tools

Join our team and bring your culinary talents to life while delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $24.00-$25.00 per hour

Experience:

  • Kitchen: 2 years (required)
  • Food service: 2 years (required)
  • hot line / high volume: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume