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Restaurant On Main Street jobs in Vancouver, BC

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    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • View all Sula Indian Restaurant jobs - Vancouver jobs
    • Salary Search: Restaurant Manager salaries in Vancouver, BC
    • We provide the training and job shadowing necessary to feel comfortable working any station – from sandwiches or pasta to prep, expo, cash, or coffee.
    • We provide the training and job shadowing necessary to feel comfortable working any station – from sandwiches or pasta to prep, expo, cash, or coffee.
    • Our production (bakery) team is looking for a full or part-time team member to assist in the making of the fresh pasta and baking the scratch-made bread for our…
    • Putting down/up chairs upon opening closing of restaurant.
    • Maintaining and ensuring cleanliness of the restaurant and seating areas.
    • Working in quick service restaurants, supermarkets or fast paced environments.
    • Shift Hours:* 7:00am – 3:45pm (includes a 1-hour unpaid meal break).
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs,.
    • Established recipes and quality standards.
    • The Catholic Independent Schools of the Vancouver Archdiocese (the CISVA) operates 46 schools – 40 elementary and 6 high schools.
  • View similar jobs with this employer
    • The Catholic Independent Schools of the Vancouver Archdiocese (the CISVA) operates 46 schools – 40 elementary and 6 high schools.
    • We offer one of the lowest percentage rents in Vancouver, as low as 22.5%!
    • You’re never stuck paying daily rent on vacation days or during shutdowns.
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Job Post Details

Restaurant Manager - job post

Sula Indian Restaurant
3.6 out of 5 stars
4172 Main Street, Vancouver, BC V5V 3P7
$39 an hour - Part-time, Full-time

Job details

Pay

  • $39 an hour

Job type

  • Part-time
  • Full-time

Location

4172 Main Street, Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Dental care

Full job description

We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant, Main Street, located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.

No. of Position: 01

TASKS AND RESPONSIBILITIES:

● Oversee and Control inventory purchasing of food products, Indian spices, specialty

ingredients, beverages, and restaurant supplies while minimizing waste and controlling

operational costs.

● Plan, organize, and oversee daily restaurant operations including dine-in, take-out,

delivery, catering, and group reservations to ensure efficient service and customer

satisfaction.

● Recruit, hire, train, and evaluate employees on customer service, POS systems, menu

knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.

● Supervise, schedule, and coordinate front-of-house staff including servers, bartenders,

hosts, and shift supervisors while maintaining high hospitality and Indian dining service

standards.

● Monitor guest experience and resolve customer concerns or complaints professionally

while ensuring quality service for specialty Indian dishes, tandoori items, curries, and

vegetarian/vegan offerings.

● Work closely with kitchen management to ensure consistent quality, presentation, and

timely service of Indian cuisine, tandoor specialties, street food items, and cocktail

pairings.

● Ensure compliance with health, sanitation, workplace safety, and liquor licensing

regulations in accordance with provincial requirements.

● Analyze sales, labour, and operational reports, manage cash handling and POS

reconciliation, and implement procedures to improve efficiency and profitability.

● Support promotional activities, online ordering operations, private events, and marketing

initiatives highlighting authentic Indian cuisine and customer dining experiences to

increase restaurant sales and brand visibility.

Prerequisites:

Education: Bachelor’s degree or equivalent experience.

Experience & Skills: 5 years in the Food Industry.

Language: English

Other skills;

Good Knowledge of Indian Cuisine

Hourly Rate: $39.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other benefits

Pay: $39.00 per hour

Work Location: In person

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