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Restaurant Nanaimo jobs in Nanaimo, BC

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    • Positions at this level prepare assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the…
    • Cleaning of guest facing public areas and in the restaurant will be required.
    • Stunning ocean views right on the marina connected to the Nanoose Bay Cafe,…
    • Cleaning production and guest’s areas.
    • Welcome customers and providing great customer service.
    • Process orders through POS system.
    • Previous experience in food service or restaurant environment preferred.
    • This role is essential in ensuring smooth kitchen operations, maintaining food safety…
    • Either full time or part time.
    • Job will be weekends and weekdays.
    • Usually 8 hour shifts if you are working full time.
    • Expo food from kitchen to the customers.
    • Strong communication and customer service skills.
    • Able to work 1pm-6pm shift.
    • Flexible availability (evenings, weekends, holidays).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • We’re hiring immediately for our respected Management Training Program.
    • 3+ years sous chef experience in restaurant / pub.
    • Assist Chef to manage culinary team.
    • Execute the menus and daily specials.
    • Sous chef: 3 years (required).
    • Driving sales growth and restaurant profitability.
    • Maintaining accountability and operational excellence throughout the restaurant.
    • Previous restaurant or fast-food experience preferred.
    • The Supervisor will help lead and participate with daily operations, support team members, and ensure…
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • An experienced and ambitious Server or Bartender with a proven track record of floor leadership who is looking to evolve your career, experience with high-…
    • You will support the store management team with general shift oversight in your assigned department and other areas of the store as needed.
  • View similar jobs with this employer
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • We’re hiring immediately for our respected Management Training Program.
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Job Post Details

Kiwanis Village Nanaimo logo

Cook - Casual/On Call-Nanaimo-REQUIRED-recognized program in quantity cooking - job post

Kiwanis Village Nanaimo
1221 Kiwanis Crescent, Nanaimo, BC V9S 5Y1
From $27.56 an hour - Casual

Job details

Pay

  • From $27.56 an hour

Job type

  • Casual

Shift and schedule

  • On call

Location

1221 Kiwanis Crescent, Nanaimo, BC V9S 5Y1

Full job description

ROLE SUMMARY:

Positions at this level prepare assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Food Services Supervisor.

DUTIES AND RESPONSIBILITIES:

1. Prepares assigned menu items by following established menus, recipes and quantity quotas, determine ingredients and quantities required and assembling ingredients and equipment required for cooking.

2. Plans cooking schedule to minimize time between completion of cooking and serving.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats, fish, poultry, desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; tests food items for palpability and temperature and adjusts accordingly.

4. Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas. Portions out menu items as per the Dietary sheets.

5. Maintains established food rotations in storage in order to minimize spoilage and waste.

6. Assigns tasks to Food Service Workers.

7. Performs other related duties as assigned.

A. Education, Training and Experience

Graduation from a recognized program in quantity cooking or an equivalent combination of education, training and experience.

Current certification in Food Safe

B. Skills and Abilities

1. Ability to communicate effectively both verbally and in writing

2. Ability to deal with others effectively

3. Ability to physical ability to carry out the duties of the position

4. Ability to organize work

5. Ability to operate related equipment

Job Type: Casual

Pay: From $27.56 per hour

Work Location: In person

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