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    • Assisting the Chef in running the kitchen.
    • Leading the kitchen in the Chefs absence.
    • Provide guidance and training to junior staff members in all aspects of the…
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
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    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Job Type:* Full-Time, Permanent.
    • Schedule:* Monday to Friday, Day Shift.
    • No evenings | No weekends*.
    • A minimum of 1 year of previous kitchen/cooking experience…
    • Previous restaurant or food industry experience is preferred, especially in serving or bartending roles.
    • Previous bartending or bar service experience in a fast…
    • Keeping the restaurant clean, organized, and stocked.
    • Part-Time / Full-Time - Morning Shifts*.
    • Taking customer orders and handling POS transactions.
    • The chosen candidate must be available on a full time basis for shifts on weekdays, weekends and holidays for both day shifts and evening shifts.
  • View similar jobs with this employer
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Career Resources:

Junior Sous Chef
The Brock House Kitchen + Bar
918 Brock Street North, Whitby, ON
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Job details

From $22 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
12 hour shift, 8 hour shift, Overtime, Weekends as needed, 10 hour shift, Day shift, Holidays
918 Brock Street North, Whitby, ON

Full job description

The Brockhouse has been a leading restaurant in Durham region for 14 years with a loyal backing of customers. We focus on creating casual fine dining food that is both creative and affordable.

As the Sous Chef your expectations/duties would be

-Assisting the Chef in running the kitchen

-Leading the kitchen in the Chefs absence

-Provide guidance and training to junior staff members in all aspects of the kitchen

-Assist in maintaining/improving the food/labor cost

-Manage food ordering in chefs absence to insure proper inventory

-Assist the Head chef in both seasonal menus as well as (special event menus, holidays and Daily features)

-Be able to handle a high pace kitchen

-Assists chef in hiring of staff

-Maintain the cleanliness and organize of the kitchen

Job Type: Full-time

Pay: From $22.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Overtime
  • Weekends as needed

Ability to commute/relocate:

  • Whitby, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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