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Restaurant Menu jobs in Barrie, ON

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    • Proven experience in food preparation, cooking, and restaurant management.
    • Coordinate with restaurant management to plan menus, control inventory, and ensure…
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
    • Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
    • Previous cooking experience in a restaurant environment.
    • Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your…
    • View all Freed Corp jobs - Barrie jobs - Cook jobs in Barrie, ON
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    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Ensuring that all products are ordered or pulled out to defrost, in a timely…
    • Present menu and provide detailed information about menu items and drinks.
    • Previous fine dining restaurant experience an asset.
    • WHAT WILL MAKE YOU SUCCESSFUL.
    • Follow the prep list created by CDP, Sous Chef and/or Chef to plan duties.
    • Label and stock all ingredients on shelves in an organized manner and easily…
    • Previous experience in food service or restaurant settings is preferred.
    • Upsell menu items and specials to enhance guest satisfaction and increase sales.
    • Experience in food service, restaurant management, or a related food industry setting.
    • Oversee daily restaurant or food service operations, including kitchen…
    • Ability to work efficiently under pressure in a fast-paced restaurant environment.
    • Prepare ingredients and assemble components for menu items with efficiency…
    • Support team members in various restaurant operations as needed.
    • Upsell menu items to enhance guest experience and increase sales.
    • Pay: $19.00-$22.00 per hour.
    • Costing of all menu items.
    • Ensure timely delivery of high quality menu items.
    • -Growth and advancement opportunities in both the restaurant and brand.
    • Previous kitchen or restaurant experience preferred (but not required).
    • Prepare and cook smashed burgers and menu items according to company standards.
    • The opportunity to join a growing restaurant brand.
    • Experience preparing and cooking food in a restaurant or commercial kitchen.
    • What We Are Looking For*.
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Job Post Details

Kitchen Lead
Tubbies Breakfast Lunch & Dairy Bar
462 Bayfield Street, Barrie, ON L4M 5A2
$25–$30 an hour
Full-time
Apply now

Job details

$25–$30 an hour
Discounted or free food, On-site parking
Full-time
462 Bayfield Street, Barrie, ON L4M 5A2

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

  • Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
  • Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
  • Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
  • Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
  • Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
  • Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
  • Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
  • Monitor customer feedback to improve service quality and address any issues promptly.
  • Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

  • Proven experience in food preparation, cooking, and restaurant management.
  • Strong supervisory skills with previous supervising or team management experience.
  • Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
  • Excellent customer service skills with the ability to handle guest inquiries professionally.
  • Knowledge of food safety standards and proper food handling procedures.
  • Leadership qualities with the ability to motivate staff and foster teamwork.
  • Experience in interviewing potential staff members and contributing to hiring decisions.
  • Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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