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Restaurant Menu jobs in Barrie, ON

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    • Prepare and execute menu items with consistency and efficiency.
    • YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency,…
    • Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
    • Previous cooking experience in a restaurant environment.
    • The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the…
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    • Collaborate with the kitchen team and contribute to new pizza recipes and seasonal menu items.
    • Purpose Statement: deliver well-prepared, consistent dishes,…
    • Cook menu items with great attention to detail.
    • At least two years of experience in a restaurant kitchen.
    • The BOH Line Cook/Prep Cook, is an integral part of…
    • Leadership experience in restaurant or kitchen management.
    • Collaborate with Ownership, Operations Team and Corporate Chef on menu execution, recipe adherence,…
    • Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
    • Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
    • You assist in serving guests where necessary and respond to special guest requests in a friendly manner.
    • You follow Tim Hortons standards and guidelines when…
    • Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
    • Golf perks and multiple course access.
    • Previous food service experience or familiarity with restaurant kitchen operations preferred.
    • Cook menu items accurately and efficiently, following established…
    • Previous experience in the food industry or restaurant setting is preferred.
    • Prepare and cook menu items according to established recipes and standards.
    • Upsell and promote drink specials or menu items.
    • We are a fine dining restaurant therefore each course you will need to reset customers with all new cutlery.
    • Previous experience working in a restaurant or food service environment is preferred.
    • Prepare ingredients and cook food according to recipes and menu…
    • Ensure all food preparation meets health regulations and restaurant standards.
    • Previous experience in food service or restaurant kitchens is highly preferred.
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Job Post Details

Line Cook - job post

Ylk & Batter
2.5 out of 5 stars
400 Bayfield Street, Barrie, ON L4M 5A1
$20–$24 an hour - Part-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

400 Bayfield Street, Barrie, ON L4M 5A1

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation. We’re building a brunch-focused kitchen where details matter, from timing and technique to the final plate leaving the pass.

What You’ll Do

· Prepare and execute menu items with consistency and efficiency

· Follow plating and presentation standards with attention to detail

· Maintain cleanliness and organization of stations throughout service

· Support prep, stocking, and kitchen setup for smooth daily operations

· Communicate clearly with kitchen leadership and team members

· Work efficiently during high-volume brunch periods while maintaining quality

What We’re Looking For

· Previous line cooking experience preferred

· Strong sense of urgency and organization

· Passion for food presentation and consistency

· Ability to work collaboratively in a fast-paced kitchen

· Reliable, positive, and coachable attitude

· Weekend availability required

Working Conditions

  • Ability to stand for long period of time
  • Ability to lift up to 50 pounds.

Our Culture

We value cooks who move with purpose, take pride in the details, and care about creating plates that feel thoughtful, polished, and consistently memorable.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $20.00-$24.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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