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    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
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Job Post Details

Chinese Cook - job post

Wabush Hotel
3.8 out of 5 stars
9 Grenfell Dr, Wabush, NL
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Morning shift
  • Evening shift

Location

9 Grenfell Dr, Wabush, NL

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

A Chinese Cook specializes in preparing and cooking authentic Chinese cuisine using traditional techniques, ingredients and flavour profiles. They are responsible for delivering high-quality dishes while food safety standards and contributing to the overall dining experience.

Key Responsibilities:

Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups and regional specialities. Handle chopping, marinating and mixing ingredients according to recipes or customer requests.

Cooking Techniques:

Use traditional Chinese cooking methods such as stir-frying, steaming, deep-frying, braising and roasting. Operate specialized kitchen equipment, including woks, steamers and cleavers.

Menu Development:

Assist in creating or updating the menu with authentic dishes that cater to customer preferences. Incorporate seasonal ingredients and regional flavours into the menu.

Quality Control:

Ensure the consistency, taste and presentation of all dishes meet the establishment standards. Monitor food freshness, preparation and storage to maintain quality.

Kitchen Operation:

Coordinate with other kitchen staff to ensure smoothness of operations during busy hours. Prioritize and manage multiple orders simultaneously while maintaining accuracy.

Health and Safety:

Follow food safety and hygiene regulations, including proper storage, cleaning and cooking practices. Keep workstations, utensils and cooking equipment clean and organized.

Customer Satisfaction:

Accommodate special dietary requests or modifications to dishes as needed. Ensure prompt and accurate preparation of orders to enhance the dining experience.

Experience & Education:

Proven experience as a Chinese Cook or in a similar role in a restaurant. Culinary Certification and/or Training in Chinese cooking is preferred.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: No less than 40 per week

Additional pay:

  • Overtime pay

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Morning shift
  • Weekends as needed

Language:

  • English (preferred)

Work Location: In person

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