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Restaurant Managers jobs in Vancouver, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • 3 years retail / customer service management experience.
    • Strong organizational, interpersonal and problem solving skills.
    • Minimum High School or GED.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Wage & Paygrade: $28.46 (PG45) - Plus 10% in lieu of Benefits and Vacation.
    • Opportunity for free or discounted tickets to shows, events, sports games, and much…
  • View similar jobs with this employer
    • Lead a Full-Service Concept with Bar: Run a fast-paced, guest-focused restaurant where no two days are the same.
    • Oversee all Front and Back of House operations.
    • At least two years of management or related experience working in the restaurant industry.
    • Be a part of a positive work environment where staff development and…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Restaurant/Bar Manager - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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