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Restaurant Managers jobs in Vancouver, BC

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    • Manage the day-to day operations of the restaurant.
    • We are currently seeking a General Manager to manage and oversee daily operations to deliver memorable…
    • View all Per Se Hospitality Group jobs - Vancouver jobs
    • Salary Search: General Manager salaries in Vancouver, BC
    • Minimum 2 years of experience as a General Manager in a restaurant setting.
    • Background in an independent restaurant environment is strongly preferred over an…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
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    • Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an exceptional and multi-talented Restaurant General Manager - Reflections is accountable for the…
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
  • View similar jobs with this employer
    • Attend weekly Health Labor Management meetings and ensure that daily and weekly labor management procedures are followed.
    • In charge of Micros P.O.
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • They require an accomplished Franchise Chain Sales & Development Manager with a proven track record of success with an established Franchise Restaurant chain,…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • Minimum 3 years of multi-unit restaurant leadership experience with direct oversight, coaching and development of General Managers or equivalent senior…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Minimum 5 years of experience in bar, restaurant, hotel, private club, or comparable hospitality operations, including supervisory experience.
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General Manager
Per Se Hospitality Group
Vancouver, BC
$80,000–$110,000 a year
Full-time

Job details

$80,000–$110,000 a year
Full-time
Vancouver, BC

Full job description

Job description:

Job Description

Per Se Hospitality Group is redefining Vancouver’s dining scene with its innovative and vibrant culinary concepts. The visionary team behind Michelin-recognised dining experiences. We are currently seeking a General Manager to manage and oversee daily operations to deliver memorable quality dining experiences for all our guests. This role requires exceptional leadership abilities.

Responsibilities

  • Manage the day-to day operations of the restaurant.
  • Manage staff members, including scheduling, hiring, training, and performance evaluations while collaborating with department leads.
  • Provide construction feedback to staff, promote teamwork and a positive work environment.
  • Must be able to operate, lead, handle daily financials, cash reconciliations and deposits.
  • Guest service remains a priority and issues are dealt with in a professional a timely manner.
  • Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas.
  • Work with upper management in operational policies and managing employees.
  • Be results-driven and strive to increase profit revenue and sales by generating insightful creative processes to guide the team for exceptional performance and financial goals!

Requirements

  • 2-3 years of previous Management experience
  • Motivate and manage a team.
  • Knowledge of food handling and safety regulations- Ability to multitask and work in a fast-paced environment- Strong communication skills, both verbal and written.
  • Must be familiar with Open Table and Squirrel systems.
  • WSET 2 would be considered an asset.
  • Must have Serving it Right Certification

Job Type: Full-time

Salary, plus tips

All applicants must legally be permitted to work in Canada to apply. Our goal is to foster an inclusive diverse environment with equal opportunity.

Work Location: In person

Job Type: Full-time

#FOH1

Work Location: In person

Pay: $80,000.00-$110,000.00 per year

Work Location: In person

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