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Restaurant Managers jobs in Gatineau, QC

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    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • The ideal candidate will have 3-5 years’ supervisory experience in a pub setting, is enthusiastic, and outgoing.
    • Open and close the restaurant according to company procedures.
    • Act as the manager-on-duty during assigned shifts.
    • Complete opening and closing checklists.
    • Experiences in the restaurant and/or food industry.
    • Food trailer General manager will work with and report to the Owner on a weekly and/or daily basis if…
    • Supervisory experience in the restaurant industry.
    • Maintain restaurant, banquet and meeting room standards.
    • Complete shift reports and manager pass-along notes.
    • Availability: Day, evening and weekend shifts according to restaurant needs.
    • Proven experience in food service or restaurant management, including supervising…
    • The Food & Beverage Manager is responsible for the overall leadership, planning and execution of all food and beverage operations at the Cohere Centre.
    • Proven experience as a Kitchen Manager or similar leadership role in a restaurant or brewery setting.*.
    • The Clocktower Brew Pub is Ottawa's longest established…
    • Must have minimum 3 years dine-in restaurant management experience.*.
    • This includes supporting the training, development, staffing, scheduling, and performance…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Support the Food & Beverage Director in achieving departmental key performance objectives for the restaurant.
    • Oversee logistics, including setup, staffing, and…
    • Oversee and coordinate all F&B operations, including the restaurant and bar.
    • Experience in an Italian restaurant or similar upscale environment is an asset.
    • Organiser et tenir un inventaire à jour.
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Job Post Details

Restaurant Manager - FAB Restaurant Concepts - job post

FAB Restaurant Concepts
2.5 out of 5 stars
555 Wellington Street, Ottawa, ON
$45,000–$55,000 a year - Permanent, Full-time

Job details

Pay

  • $45,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Location

555 Wellington Street, Ottawa, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • RRSP Contribution

Full job description

We are looking for a Restaurant Manager who LOVES hospitality and has a desire to continue to learn and grow while focusing on creating memorable experiences for our guests. You'll need experience working in restaurants, a passion for food and beverage and the desire to join a team of amazing people!

What We Offer:

· Unparalleled Family-Oriented Culture

· Industry-leading Compensation

· Comprehensive Benefit Plan

· RRSP Contribution

· Learning & Development Programs

· Career Advancement Opportunities

· ... And TIPS!

Here's What You'll Be Doing:

· Support the management of a successful pub or restaurant by working with the General Manager

· Hire and develop a great team that gives guests a SUPERB experience every time.

· Keep turnover and costs low.

· And to do everything else it takes to run a great establishment!

This Is What You'll Need:

· One year of Pub / Restaurant Front-of-House Management Experience preferred.

· Ability and passion to thrive in fast-paced, high-volume environments

· Strong proficiency operating a cash register, handling cash and operating a Point of Sale system.

· Positive attitude

· Smart Serve Certified

· First Aid Certification is an asset

· Health and Safety Level 1 & 2 certification is an asset

· Reliable transportation

If this sounds like an exciting challenge for you, we can’t wait to meet you!

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Restaurant management: 2 years (required)

Work Location: In person

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