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Restaurant Manager jobs in Winnipeg, MB

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    • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
    • Assist in developing marketing strategies to promote the…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • This position will work with the Gather GM to execute the strategic plan for the restaurant while ensuring guests of Gather enjoy outstanding customer…
    • Manage restaurant operations, budgets, and financial plans.
    • As a Restaurant General Manager (RGM), you’re the driving force behind your restaurant’s success…
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Proven leadership and performance record of success as a casual…
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • 5+ years of progressive experience in food service, cafeteria, restaurant, catering, or hospitality operations.
    • This is a hands-on management position.
    • Delegate duties as required to restaurant and concessions staff.
    • They will work with the Food Service Team to help prepare and serve our guests quality food &…
    • Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant.
    • PAID BENEFITS AND TRAINING PROVIDED*.
    • True North Sports + Entertainment is looking for an experienced and hands-on Stewarding Supervisor to lead our team to ensure the highest standards of…
    • Market Research: Understanding the target market and competitors to make strategic decisions that improve the restaurant's performance.
    • Processes guest restaurant bills promptly and accurately.
    • Checks the overall condition of the dining room, and lounge ensuring its readiness and comfort for…
    • The Restaurant Supervisor is responsible for the restaurant operation in every respect while they are on duty.
    • Perform administrative job functions as required.
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
Apply now

Job details

$45,000–$60,000 a year
Full-time
Winnipeg, MB

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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