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Restaurant Manager jobs in Winfield, BC

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    • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
    • Minimum 3 years of restaurant leadership experience,…
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    • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
    • Minimum 3 years of restaurant leadership experience,…
    • They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.
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    • They work to provide the best customer service to our guests and exemplify our Passion Principles.
    • Minimum of 12 months experience within a busy restaurant/…
    • They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.
    • With a combination of your proactive leadership style and genuine interest in customers, you will pave the way for a highly motivated team to create the ideal…
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    • Experience with restaurant management systems is preferred.
    • Support restaurant management in implementing policies and procedures.
    • Pay: $20.00-$22.00 per hour.
    • F&B Operations Supervisor at The Algonquin Resort – St. Andrews by-the-Sea, NB.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Interact with guests to gather feedback on food quality, presentation, and service levels.
    • Interact regularly with guests during service to gather feedback and…
    • And, who want to learn and work in partnership to run great restaurants from the best restaurant managers in the business.
    • On the job paid training.
    • You’ll assist the Food and Beverage Manager in overseeing daily restaurant, bar, and event operations while leading a strong team focused on guest satisfaction…
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • In person at the restaurant location.
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Previous restaurant management or supervisory experience preferred.
    • Assist with cleaning and maintaining the restaurant, equipment, and physical premises.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
3303 Boucherie Road, Okanagan, BC
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

3303 Boucherie Road, Okanagan, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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