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Restaurant Manager jobs in Vancouver, BC

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    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Working with your team to ensure great experiences for guests.
    • Building great relationships with guests to create return customers.
    • Deliver exceptional experiences for guests, members, private dining, and events.
    • Minimum three years of progressive leadership experience in luxury or fine…
  • View similar jobs with this employer
    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • Previous retail management experience, preferably in Deli / Grocery, or in restaurant or hospitality would also be considered.
    • Food service: 1 year (preferred).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
    • Ensures that restaurant upholds operational and brand standards.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Eligibility for extended health, vision, and dental benefits.
    • Eligibility for maternity/parental leave top-up program.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The F&B Service Operations Manager is directly responsible for the planning, preparation, set-up, service, break-down and cleanup of breakfasts, luncheons,…
    • The Catering Manager will be directly responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the…
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Job Post Details

Restaurant/Lounge Manager - job post

Prophecy Cocktail Bar
801 West Georgia Street
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

801 West Georgia Street

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are hiring experienced Managers to join our growing team at Prophecy. Prophecy is an award winning, high-end cocktail bar located in the historic Rosewood Georgia Hotel, in Vancouver, BC. We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.

The right candidate will have:

- 3+ years of hospitality leadership experience

- Strong knowledge and interest in wine and cocktails

- Strong communication and leadership skills

- Experience working in high-volume environments

- Experience working in high-service standard concepts

We look forward to meeting you and discussing this exciting opportunity in more detail.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Location:

  • Vancouver, BC V6C 1P7 (required)

Work Location: In person

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