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Restaurant Manager jobs in Vancouver, BC

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    • Strong knowledge of the current Vancouver restaurant landscape.
    • 10+ years of proven senior leadership experience in established restaurants.
    • Maintain a visible leadership presence during service, engaging with guests, supporting colleagues, and resolving concerns with professionalism.
    • Strong full service restaurant experience.
    • Lead service periods as manager on duty.
    • Understand beverage costs and basic restaurant financials.
    • Be able to deliver excellent customer service to our clients and guests;
    • As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of…
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
    • This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • BOH Operations & Quality Control: Oversee line production to ensure food is served accurately, safely, and efficiently to meet restaurant standards.
    • Several years of progressive culinary leadership experience in a high-volume restaurant environment.
    • Lead, coach, mentor, and develop kitchen team members to…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • They require an experienced Franchise District Manager/Corporate Trainer to manage several franchisees in Greater Vancouver (GVRD) , Victoria and Kelowna.
  • View similar jobs with this employer
    • Technical Training: Full Service and/or Quick Service restaurant experience preferred.
    • Minimum seven (7) years in restaurant/food service in a management/…
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Job Post Details

Restaurant General Manager - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $120,000 a year - Full-time

Job details

Pay

  • From $120,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Pinnacle International owns and operates hotels and restaurants throughout greater Vancouver including Tutto Italian Restaurant and Bar in Yaletown.

We are now seeking an experienced, highly motivated General Manager to successfully lead and expand our restaurant chain. This role manages all aspects of the restaurant including driving revenue, service standards, food and drink quality, marketing, expenses, hiring and training.

Pinnacle International offers growth opportunities and hands-on experience across a wide range of responsibilities within your field.

Qualifications

  • 10+ years of proven senior leadership experience in established restaurants.
  • Strong knowledge of the current Vancouver restaurant landscape.
  • Well versed in Italian cuisine and wines.
  • Flexible schedule including evening and weekends.

Salary starting at $120,000/yr plus tips and a percentage of restaurant gross revenue incentive. Compensation is based on relevant experience.

Please note that only qualified candidates will be contacted. Thank you.

Pay: From $120,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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