Restaurant Manager jobs in Vancouver, BC
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
- StarbucksVancouver, BC
- $61,000–$80,875 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Store discount
- RRSP match
- 3 years retail / customer service management experience.
- Strong organizational, interpersonal and problem solving skills.
- Minimum High School or GED.
Restaurant General Manager
Easily applyNewPinnacle InternationalVancouver, BC V6B 2W6- From $90,000 a year
- Full-time +1
- Dental care
- Extended health care
- On-site parking
- Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.
View similar jobs with this employerSSPRichmond, BC- $55,346 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- RRSP match
- Full-service dining with bar experience required.
- Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
Restaurant Manager
Easily applyNewThe Sylvia HotelVancouver, BC- $65,000–$70,000 a year
- Full-time +1
- Day shift +3
- Vision care
- Dental care
- Extended health care
- You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
- Job Types: Full-time, Permanent.
Beverage Program & Bar Manager
Easily applyTacofino HastingsVancouver, BC V5L 1V6- $50,000–$52,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- 3 years of leadership in hospitality and restaurant operations.
- The successful candidate will help shape a beverage program that reflects the Tacofino brand,…
Restaurant Manager
Easily applyJINYA Ramen Bar Vancouver DowntownVancouver, BC V6B 1A6- $36.60 an hour
- Full-time +1
- Dental care
- Extended health care
- Previous supervisory or management experience is preferably in restaurants;
- Plan, organize, direct, control and evaluate the daily operations of the restaurant;
- Nova Kitchen & BarNorth Vancouver, BC V7M 2J7
- $70,000–$85,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Minimum 5+ years of senior restaurant management experience in upscale or high-volume restaurants.
- Oversee all daily restaurant operations and ensure smooth…
- Nova Kitchen & BarNorth Vancouver, BC V7M 2J7
- $70,000–$85,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Minimum 5+ years of senior restaurant management experience in upscale or high-volume restaurants.
- Oversee all daily restaurant operations and ensure smooth…
Ionian Hospitality is seeking a Manager
Easily applyIonian HospitalityVancouver, BC V5L 3Y2- $24–$27 an hour
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- Extended health care
- Flexible schedule
- Proven supervising experience in restaurant or food service management.
- Familiarity with the food industry trends and restaurant operations management.
Shift Manager
Easily applyJersey Mike's c/o Redberry IncVancouver, BC V6J 1M3- $19.85 an hour
- Full-time +1
- Weekends as needed +2
- Flexible schedule
- Quick service & fast food restaurant: 3 years (required).
- Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
Cafe General Manager
Easily applySmall Victory BakeryNorth Vancouver, BC- $60,000–$65,000 a year
- Full-time +1
- Weekends as needed
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Experience: 1–3+ years of management experience in a café, restaurant, or high-volume retail environment.
- We’re looking for a General Manager to lead store…
Kitchen Manager
Easily applyNewWhite Spot RestaurantsVancouver, BC- $60,000–$70,000 a year
- Full-time
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Paid vacation
- Extended health care
- Promoting their restaurant in the local market.
- Minimum 2 years experience as a kitchen manager.
- Conceptual understanding of restaurant operational controls and…
Restaurant Shift Manager FOH
Easily applyNewNova Kitchen & BarPort Moody, BC- $20–$24 an hour
- Full-time +1
- Discounted or free food
- This role offers an exciting opportunity to lead a team, ensure smooth daily operations, and deliver memorable dining experiences for guests.
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Easily applyNewKwalilas HotelBritish Columbia- $68,000–$74,500 a year
- Full-time +1
- Weekends as needed +2
- Wellness program
- Interact with guests to gather feedback on food quality, presentation, and service levels.
- Interact regularly with guests during service to gather feedback and…
Executive Sous Chef
Easily applyNewCentral RestaurantsVancouver, BC V7X 1M8- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- 2-3 years of kitchen/restaurant experience.
- Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in…
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Job Post Details
Restaurant/Bar Manager - job post
Job details
Pay
- $60,000–$70,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
Full job description
Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.
Responsibilities
- Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
- Oversee food preparation and cooking processes to ensure quality standards are met consistently.
- Manage daily restaurant operations, including POS transactions and cash handling procedures.
- Ensure compliance with food safety regulations and proper food handling practices.
- Maintain high levels of customer service by addressing guest concerns promptly and professionally.
- Monitor inventory levels, order supplies, and coordinate with vendors as needed.
- Enforce health and safety policies to create a safe environment for staff and guests.
- Develop staff schedules, assign duties, and oversee team management to optimize productivity.
- Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
- Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.
Qualifications
- Proven experience in restaurant management or food service supervisory roles.
- Strong knowledge of food preparation and food safety standards.
- Familiarity with POS systems such as Squirrel POS or similar platforms.
- Excellent leadership skills with the ability to supervise and motivate a team effectively.
- Exceptional customer service skills with a focus on hospitality excellence.
- Experience in interviewing, hiring, and training staff members.
- Knowledge of food handling regulations and proper kitchen procedures.
- Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Work Location: In person