Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Vancouver, BC

Sort by: -
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • Work with the founders to establish store goals and translate them into actionable plans.
    • 3–5+ years of experience in cafés, restaurants, hospitality, or other…
    • Be able to deliver excellent customer service to our clients and guests;
    • As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of…
    • This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations.
    • Develop business strategies to attract more guests & optimize profitability.
    • Educate guests and staff on beer styles, beer history, and beer flavours.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • A calm and kind demeanour with guests and staff.
    • 1+ year experience in a similar role.
    • Barista skills- experience in the preparation of espresso based coffee…
    • Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • 3+ years in a GM or senior leadership role in a bakery, food production, or full-service restaurant environment.
    • You MUST HAVE supervisor experience.
    • Competitive Wages Opportunity for Growth and Development in a growing company.
    • Lead daily restaurant operations while maintaining A&W operating standards.
    • Minimum 2 years of restaurant management or leadership experience.
Get email updates for the latest Restaurant Manager jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant supervisor
restaurant server
supervisor
operations manager
restaurant manager
retail
retail manager
sales
server
store manager

Career Resources:

Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume