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Restaurant Manager jobs in Transcona Industrial Area, MB

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    • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
    • Minimum 3 years of restaurant leadership experience,…
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Familiarity with POS systems and restaurant management software is a plus.
    • The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Assistant General Manager - duties include, but are not limited to:
  • View similar jobs with this employer
    • Smitty’s is one of Canada’s most recognized and trusted restaurant brands, known for our welcoming atmosphere and commitment to quality dining experiences.
    • Join our team at GRETA as an Assistant Manager and play a key role in crafting unforgettable experiences for our guests.
    • POSITION TYPE:* Full-time, salary.
    • This position will work with the Gather GM to execute the strategic plan for the restaurant while ensuring guests of Gather enjoy outstanding customer…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • We're looking for a full-time head line cook/Manager to join our team at Lee's…
    • Clean kitchen equipment, floors and dining tables.
    • Half Moon Drive In Ltd. is a Diner restaurant located in Lockport, Manitoba.
    • Pay: $20.00-$30.00 per hour.
    • You'll be part of a collaborative team that delivers some of Manitoba's most exciting events while creating outstanding experiences for thousands of guests each…
  • View similar jobs with this employer
    • Smitty’s is one of Canada’s most recognized and trusted restaurant brands, known for our welcoming atmosphere and commitment to quality dining experiences.
    • Hi-Flyer Food Canada, Inc. operates KFC and Taco Bell restaurants in Alberta and Manitoba, bringing iconic comfort food to communities across Canada.
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Hi-Flyer Food Canada, Inc. operates KFC and Taco Bell restaurants in Alberta and Manitoba, bringing iconic comfort food to communities across Canada.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Winnipeg, MB
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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