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Restaurant Manager jobs in Toronto, ON

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    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • 3 years of experience as Head Chef (required).
    • Experience preparing upscale Middle Eastern Cuisine (required).
    • Strong interpersonal and leadership skills.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Maintain a clean, organized, and detail-driven restaurant.
    • 2–5+ years in restaurant leadership as a GM or as AGM of high volume location.
    • Experience opening a new restaurant is considered a major asset.
    • Compensation:* Competitive salary based on experience + performance bonuses.
    • The GM upholds our standards while ensuring elevated experiences for our team members and our guests.
    • Proven experience as a General Manager in a fast-paced,…
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    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Handle customer feedback related to food quality and service to continuously improve dining experiences.
    • Experience: Minimum 3+ years of kitchen leadership/…
    • Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production.
    • XXI Chophouse is located within The Doctor's House in a…
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
    • Works closely with ownership, operations managers, general managers, kitchen managers, and chefs to maintain food quality, consistency, profitability, and day-…
    • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
    • Handle customer inquiries, resolve complaints promptly…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Customer service duties for a restaurant manager include taking complaints and greeting customers.
    • Floor managers are physically present on the restaurant floor…
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Job Post Details

Cafe Manager - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$80,000–$100,000 a year - Full-time

Job details

Pay

  • $80,000–$100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

147A Main St, Unionville, ON L3R 2G8

Full job description

About Us

We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.

We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.

Position Overview

The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.

This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.

Key Responsibilities

Operations & Leadership

  • Oversee all front-of-house and café operations to ensure smooth daily service
  • Recruit, train, and motivate baristas, servers, and support staff
  • Schedule and supervise staff to maintain efficiency and excellent service
  • Implement opening and closing procedures, cash handling, and POS management
  • Work closely with the bakery and kitchen teams to coordinate inventory and menu changes

Customer Experience

  • Create and maintain a welcoming, customer-focused environment
  • Handle customer feedback and resolve issues professionally
  • Foster a culture of warmth, efficiency, and pride in quality

Financial Management

  • Monitor daily sales, cost of goods, and labour targets
  • Manage inventory, ordering, and supplier relationships
  • Prepare weekly reports and collaborate with ownership on sales strategies and budgets

Compliance & Standards

  • Ensure food safety, cleanliness, and health regulations are always met
  • Maintain the café’s visual standards and brand presentation

Qualifications

  • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
  • Strong leadership and communication skills
  • Passion for coffee, baking, and hospitality
  • Proficient in POS systems, scheduling tools, and basic financial tracking
  • Food Handler certification (or willingness to obtain)
  • Ability to work flexible hours, including weekends and holidays

Compensation & Benefits

  • Competitive salary depending on experience
  • Performance-based bonuses
  • Staff meal and coffee benefits
  • Opportunities for growth as the café expands
  • Supportive and creative work culture

How to Apply

Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Work Location: In person

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