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Restaurant Manager jobs in Surrey, BC

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    • Ensure compliance with food safety standards and regulations while maintaining cleanliness and sanitation in the kitchen and dining areas.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.
    • Be the face of the location for guests, resolving issues on the spot and turning problems into loyalty.
    • A real understanding of what guests want and how to…
    • They require an experienced Franchise District Manager/Corporate Trainer to manage several franchisees in Greater Vancouver (GVRD) , Victoria and Kelowna.
    • Maintain a visible presence on the floor during peak service times to support staff and engage with guests.
    • Assist in the day-to-day operations of all food &…
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Support guests and employees in the field program during area visits,…
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • Previous experience managing a café, restaurant, food truck, or similar business.
    • Working collaboratively with the owner, you'll have the autonomy to help…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
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Job Post Details

General Manager-Opening Fast - job post

Vallartas Mexican restaurant
4.3 out of 5 stars
Vancouver, BC V5M 1Y9
$43.88–$45.99 an hour - Part-time, Full-time

Job details

Pay

  • $43.88–$45.99 an hour

Job type

  • Part-time
  • Full-time

Location

Vancouver, BC V5M 1Y9

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance

Full job description

Overview

We are seeking an energetic and dynamic General Manager to lead our opening fast-food restaurant to success! This pivotal role requires a passionate leader who thrives in a fast-paced environment, possesses exceptional team management skills, and has a deep understanding of the food industry. As the driving force behind daily operations, you will ensure outstanding customer service, maintain food safety standards, and foster a positive team culture. Your leadership will set the tone for excellence, efficiency, and growth from day one.

Duties

  • Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency.
  • Lead and supervise staff members, including hiring, training, coaching, and conducting interviews to build a high-performing team.
  • Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
  • Ensure compliance with food safety standards and regulations while maintaining cleanliness and sanitation in the kitchen and dining areas.
  • Monitor restaurant performance metrics, optimize workflow processes, and implement strategies to improve customer service experiences.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business.
  • Coordinate with kitchen staff on food preparation techniques and menu updates to keep offerings fresh and appealing.

Experience

  • Proven supervising experience in a food service or restaurant management setting with demonstrated leadership skills.
  • Extensive food industry experience including food preparation, cooking, serving, and food safety practices.
  • Familiarity with restaurant management systems such as Micros POS or similar platforms for efficient transaction processing.
  • Strong background in team management with experience interviewing candidates and developing staff skills.
  • Knowledge of hospitality standards, cash handling procedures, and food handling regulations.
  • Previous restaurant or hotel experience is highly desirable to understand the nuances of guest service excellence.
  • Experience working with diverse teams in fast-paced environments like quick-service restaurants or hospitality settings is preferred.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to shape the future of our new restaurant location while honing your leadership skills in a lively and rewarding environment.

Pay: $43.88-$45.99 per hour

Benefits:

  • Dental care
  • Life insurance

Work Location: In person

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