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Restaurant Manager jobs in South Slope, BC

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    • Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.
    • Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing…
    • We’re looking for a skilled cook with attention to detail and costing.
    • Assisting with your own creativity and ideas, to maintain and enhance the vision of The…
    • Ambition and drive to create the best experience for your team and guests.
    • Handle difficult situations, and guiding the team when challenges arise.
  • View similar jobs with this employer
    • Experience in a high-volume food production facility, chain store kitchen, or restaurant is an asset.
    • Reporting to the Senior Central Kitchen Manager, the…
    • Minimum 3-5 years of management experience in an upscale casual or fine dining restaurant.
    • Strong knowledge of Italian wines and regions; experience at an…
    • As Shift Manager, you are the driving force that shapes the guest experience — a leader who commands the dining room with confidence, sets the tone for polished…
    • Managing and maintaining cost controls of food and beverage as well as restaurant labour.
    • You drive food quality, maintain cleanliness, inspire and maintain…
    • We are looking for a manager who is attentive to guests, notices problems immediately, supports the service team, and ensures the restaurant operates smoothly.
    • We are searching for Food & Beverage (F&B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience.
    • Lead daily restaurant operations while maintaining A&W operating standards.
    • Minimum 2 years of restaurant management or leadership experience.
    • Oversee daily restaurant operations to ensure efficiency and high-quality service.
    • Proven experience in restaurant management or a similar role within the food…
    • Kits Beach Coffee is looking for a Cafe Supervisor to lead our team, run shifts, and help drive the day-to-day operations of a high-volume, community-focused…
    • Build relationships with guests and our neighbourhood community.
    • Someone who has spent years in the industry, understands what makes a successful café, and has…
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Interact with guests to gather feedback on food quality, presentation,…
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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