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Restaurant Manager jobs in Sheffield, ON

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    • Minimum two (2) years’ experience in a similar position within a fast-paced restaurant or a Bachelor degree or diploma in hotel and restaurant management or…
    • View all BHospitality / Cambridge Hotel & Conference Centre jobs - Cambridge jobs
    • Salary Search: Restaurant Manager salaries in Cambridge, ON
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Quick service & fast food restaurant: 5 years (required).
    • 2-4 years of restaurant management experience, ideally within a QSR environment.
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Must have 1 year experience in restaurant industry.
    • Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to take course and…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring, organizing,.
    • This role also performs the.
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • Monitoring and controlling labor costs and food and…
    • Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests.
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Job Post Details

Restaurant Manager
BHospitality / Cambridge Hotel & Conference Centre
700 Hespeler Road, Cambridge, ON N3H 5L8
$55,000–$65,000 a year
Full-time
Apply now

Job details

$55,000–$65,000 a year
Vision care, Dental care
Full-time
700 Hespeler Road, Cambridge, ON N3H 5L8

Full job description

Interested in joining a team of leaders redefining Hospitality?

Look no further B-Hospitality/ The Cambridge Hotel & Conference Centre is in search of a Restaurant Manager for the The Bruce Craft House!

JOB OVERVIEW: The Restaurant Manager ‘s focus will be to provide a unique dining experience for our guests and a safe, well managed workplace for our team members to grow. The Restaurant Manager will organize and execute all aspects of the business relating to the operation of The Bruce Craft house and will be the go-to person for all essential job functions. In this role you will work a flexible schedule that will be driven by the business on the books.

Reports to: Assistant General Manager

Essential Job Functions:

1) Maintaining a culture of service-orientate professionals where positivity and creativity are encouraged.

2) Oversee the logistics of special events, attend BEO and operations meetings

3) Co-ordinate with other teams to ensure all pertinent details are communicated and concerns are cared for both pre and post special events.

4) Ensure adequate supply of materials and equipment by the implementation of sound ordering procedures.

5) Enforce company policy and procedures

6) Communicate hiring needs and work along side HR to ensure the department is staffed appropriately.

7) Support the overall development of an employee-Orientated company culture.

8) Act fairly and honestly in all dealings with suppliers, guests and team members, treat all with dignity and respect.

9) Other duties as assigned

Essential Job Requirements:

  • Demonstrate competence in technical areas of inventory, F&B costs, asset control, scheduling, payroll and labour management.
  • Strong analytical, organizational, multitasking skills and be able to manage multiple projects successfully
  • Foster a climate of continuous learning, growth and improvement, with a strong commitment to the development of others
  • Minimum two (2) years’ experience in a similar position within a fast-paced restaurant or a Bachelor degree or diploma in hotel and restaurant management or related (preferred),
  • This is primarily a physical role, must have the ability to climb, stand extended periods of time, walk, lift, carry, push, and pull materials and objects weighing up to 45lbs

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Vision care

Ability to commute/relocate:

  • Cambridge, ON N3H 5L8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 3 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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