Restaurant Manager jobs in Shediac, NB
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Restaurant Manager
Easily applyUrgently hiringHotel ShediacShediac, NB- $20–$25 an hour
- Full-time
- Maintain strict food handling and safety protocols in compliance with health regulations to guarantee a safe environment for staff and guests.
Kitchen Manager (Denny's Queensway Moncton)
Easily applyNewFen's market Inc.Moncton, NB E1G 2L2- From $52,500 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high-quality…
- Marriott International, IncMoncton, NB E1C 1E6
- $67,000–$87,000 a year
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Interacts with guests to obtain feedback on product quality…
- Tim HortonsMoncton, NB
- Full-time
- Weekends as needed
- Dental care
- Employee assistance program
- Disability insurance
- Acts as a business consultant and coach to Owners and Managers on all aspects of their restaurants (business and financial results, effective operations, Team…
- View all Tim Hortons jobs - Moncton jobs - Franchise Manager jobs in Moncton, NB
- Salary Search: Manager, Franchise Performance, Tim Hortons, Canada East salaries
- See popular questions & answers about Tim Hortons
Assistant Manager
Easily applyMoxiesMoncton, NB E1G 2K5- From $45,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Flexible schedule
- Supporting the General Manager, you will oversee and direct daily business operations.
- The Assistant Manager should be experienced in a supervisory role, and be…
- View all Moxies jobs - Moncton jobs
- Salary Search: Assistant Manager salaries in Moncton, NB
- See popular questions & answers about Moxies
Head Chef - Gahan House Hub City
Easily applyMurphy Hospitality GroupMoncton, NB E1C 1K2- $56,000–$63,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- RRSP match
- 3+ years experience cooking in a full-service high volume restaurant.
- They will be flexible to change and work alongside the Gahan House Family of restaurants…
Head Chef - Gahan House Hub City
Easily applyMurphy Hospitality GroupMoncton, NB E1C 1K2- $56,000–$63,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- RRSP match
- 3+ years experience cooking in a full-service high volume restaurant.
- They will be flexible to change and work alongside the Gahan House Family of restaurants…
- Northern / NorthMartNew Brunswick
- Full-time
- Relocation assistance
- Discounted or free food
- Paid vacation
- NWC provides relocation assistance, as well as food and housing allowances.
- Candidates must be legally entitled to work in Canada.*.
F&B Operations Supervisor
Easily applyUrgently hiringThe Algonquin Resort St. Andrews by-the-Sea,...Canada- Full-time +1
- Weekends as needed
- Vision care
- Dental care
- Life insurance
- Extended health care
4 hires made in past 30 days- REPORTS TO *Senior Food and Beverage Operations Manager.
- Join an iconic seaside resort and work with an inspired Food & Beverage team.
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Job Post Details
Restaurant Manager - job post
1.61.6 out of 5 stars
222 Belliveau Avenue, Shediac, NB
$20–$25 an hour - Full-time
Job details
Pay
- $20–$25 an hour
Job type
- Full-time
Location
222 Belliveau Avenue, Shediac, NB
Full job description
Job Overview
We are seeking a dynamic and energetic Restaurant Manager at La Gare to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer experiences, and foster a positive team environment. Your leadership will drive the restaurant’s success by maintaining high standards in food quality, service excellence, and operational efficiency. This is an exciting opportunity for a motivated professional passionate about the food industry and dedicated to creating memorable dining experiences for every guest.
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, coaching, and conducting interviews to build a cohesive and motivated team
- Ensure exceptional customer service by addressing guest needs promptly and resolving any issues with professionalism and enthusiasm
- Maintain strict food handling and safety protocols in compliance with health regulations to guarantee a safe environment for staff and guests
- Monitor inventory levels, order supplies, and oversee food storage to minimize waste and control costs
- Implement hospitality best practices to create a welcoming atmosphere that encourages repeat business
- Oversee restaurant cleanliness, sanitation practices, and overall presentation to uphold brand standards
Experience
- Proven supervising experience within the food service or restaurant industry, with demonstrated leadership in team management
- Strong background in restaurant management with knowledge of food safety regulations and food handling procedures
- Experience in hospitality environments with a focus on delivering excellent customer service
- Previous roles involving interviewing potential staff members and managing restaurant operations effectively
- Leadership skills that inspire teamwork, motivate staff, and foster a positive work environment
Join us if you’re ready to lead with energy, passion, and purpose! We’re committed to supporting your growth while delivering outstanding dining experiences.
Pay: $20.00-$25.00 per hour
Language:
- French (required)
- English (required)
Work Location: In person
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